Events Chef
Current
Sep 2024 - Present
AeroLeads people directory · profile
Harriet Sandy Email & Phone Number
Aspiring event coordinator looking to create lifelong memories for guests. Over 3 years experience in event catering and 1 year experience as Event Kitchen Manager
at
Design Cuisine
LinkedIn matched
✓ Verified July 2026
3 data sources
Profile completeness 100%
Current company
Role
Aspiring event coordinator looking to create lifelong memories for guests. Over 3 years experience in event catering and 1 year experience as Event Kitchen Manager
Location
Falls Church, Virginia, United States
Company size
Who is Harriet Sandy? Overview
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Quick answer
Harriet Sandy is listed as Aspiring event coordinator looking to create lifelong memories for guests. Over 3 years experience in event catering and 1 year experience as Event Kitchen Manager at Design Cuisine, a with 92 employees, based in Falls Church, Virginia, United States. AeroLeads shows a matched LinkedIn profile for Harriet Sandy.
Harriet Sandy previously worked as Events Chef at Design Cuisine and Pastry Chef at Design Cuisine. Harriet Sandy holds Bachelor Of Science - Bs, Hospitality Management And Event Planning from Utah Valley University.
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Design Cuisine
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Profile bio
About Harriet Sandy
Creative event professional and chef with three years of experience, one year as a manager, catering high-end events. Experienced in menu creation and graphic design. Knowledge of Excel sheets to use for creating menu pricing, purchasing, forecasting, budgeting, and production control.
Listed skills include Teamwork, Menu Design, Room Setup, Food And Beverage, and 12 others.
Current workplace
Harriet Sandy's current company
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Design Cuisine
12 roles
Harriet Sandy work experience
A career timeline built from the work history available for this profile.
Pastry Chef
Current
Sep 2024 - Present
Line Cook
The Yellowstone Restaurant
Jul 2023 - Aug 2024
Line Cook
Prepare fresh ingredients for 1-2 days Assist in preparing 20 hot or cold dishes each night for 20-30 hotel guests in a timely mannerTest food for proper preparation and temperatureOperate kitchen equipment safely and responsiblyEnsure proper sanitation and cleanliness
Sep 2022 - Jul 2023
Hospitality Intern
Jan 2023 - Apr 2023
Event Kitchen Lead
Ensure all items are correct on take list and BEOManage team of 5-20 staff to ensure a successfulOversee the efficency and safety of staff while loading and unloading event equipmentAssign staff to assist in the BOH or FOHExecute high-end events to provide a high quality of service for guest counts from 20-1,000+Ensure proper sanitation and cleanliness Participate in monthly training
Aug 2021 - Dec 2022
Garde Manger Chef
Prepared fresh ingredients for cooking for the whole week for both the restaurant and pool barReviewed weekly menu changes- 5-10 menu items changed weeklyAssembled all salads and cold seafood dishes for 100-170 golf guests each night in a timely mannerCook food and prepare top-quality menu in a timely manner Test food for proper preparation and temperature
May 2021 - Aug 2021
Full Service Personnel
Assisted in loading and unloading needed equipment in a safe and timely mannerHelped with setting the room either for plated dinner, buffets, or station for guest counts from 20-1,000+Completed tasks in both FOH and BOH to help with the success of the event
May 2019 - Apr 2021
Swimming Instructor
Utah State Campus Recreation
Taught swim lesson instructions to various ages of students in both private and group settings.
Aug 2018 - May 2019
Lifeguard
Utah State Campus Recreation
Responsible for monitoring the safety and well-being of all guests in and around the swimming pool area
Aug 2018 - May 2019
Guest Service Representative
Utah State Event Services
Responsible for greeting and admitting guests at games and roaming the stadium making sure everyone is safe.
Aug 2018 - May 2019
Guest Service Representative
Utah Hogle Zoo
Responsible for greeting and admitting guests at the front gate. Sold admission tickets and memberships, balance cash proceeds each night
May 2018 - Aug 2018
Team & coworkers
Colleagues at Design Cuisine
Other employees you can reach at designcuisine.com. View company contacts for 92 employees →
WD
Wendy De La O
Colleague at Design CuisineWoodbridge, Virginia, United States
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KS
Kent Smith
Colleague at Design CuisineArlington, Virginia, United States
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SC
Sarah Crum-Lusk
Colleague at Design CuisineUnited States
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DH
Danielle Hanley
Colleague at Design CuisineArlington, Virginia, United States
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DR
David Ramirez
Colleague at Design CuisineMexico City, Mexico
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TC
Thomas Ciskanik
Colleague at Design CuisineWinchester, Virginia, United States
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MC
Melissa Castilla
Colleague at Design CuisineCentreville, Virginia, United States
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RE
Ririka Evans
Colleague at Design CuisineIjamsville, Maryland, United States
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GA
Gunther Alexis Giordano Haas Perez
Colleague at Design CuisineSpringfield, Virginia, United States
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TN
Tona Napoli
Colleague at Design CuisineWashington Dc-Baltimore Area, United States
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Wendy De La O
Colleague at Design CuisineWoodbridge, Virginia, United States
View →
KS
Kent Smith
Colleague at Design CuisineArlington, Virginia, United States
View →
SC
Sarah Crum-Lusk
Colleague at Design CuisineUnited States
View →
DH
Danielle Hanley
Colleague at Design CuisineArlington, Virginia, United States
View →
DR
David Ramirez
Colleague at Design CuisineMexico City, Mexico
View →
TC
Thomas Ciskanik
Colleague at Design CuisineWinchester, Virginia, United States
View →
MC
Melissa Castilla
Colleague at Design CuisineCentreville, Virginia, United States
View →
RE
Ririka Evans
Colleague at Design CuisineIjamsville, Maryland, United States
View →
GA
Gunther Alexis Giordano Haas Perez
Colleague at Design CuisineSpringfield, Virginia, United States
View →
TN
Tona Napoli
Colleague at Design CuisineWashington Dc-Baltimore Area, United States
View →
2 education records
Harriet Sandy education
Bachelor Of Science - Bs, Hospitality Management And Event Planning
Associate Of Applied Science - Aas, Culinary Arts
FAQ
Frequently asked questions about Harriet Sandy
Quick answers generated from the profile data available on this page.
What company does Harriet Sandy work for?
Harriet Sandy works for Design Cuisine.
What is Harriet Sandy's role at Design Cuisine?
Harriet Sandy is listed as Aspiring event coordinator looking to create lifelong memories for guests. Over 3 years experience in event catering and 1 year experience as Event Kitchen Manager at Design Cuisine.
Where is Harriet Sandy based?
Harriet Sandy is based in Falls Church, Virginia, United States while working with Design Cuisine.
What companies has Harriet Sandy worked for?
Harriet Sandy has worked for Design Cuisine, The Yellowstone Restaurant, Provo Marriott Hotel & Conference Center, Utah Valley Convention Center, and Culinary Crafts.
Who are Harriet Sandy's colleagues at Design Cuisine?
Harriet Sandy's colleagues at Design Cuisine include Wendy De La O, Kent Smith, Sarah Crum-Lusk, Danielle Hanley, and David Ramirez.
How can I contact Harriet Sandy?
You can use AeroLeads to view verified contact signals for Harriet Sandy at Design Cuisine, including work email, phone, and LinkedIn data when available.
What schools did Harriet Sandy attend?
Harriet Sandy holds Bachelor Of Science - Bs, Hospitality Management And Event Planning from Utah Valley University.
What skills is Harriet Sandy known for?
Harriet Sandy is listed with skills including Teamwork, Menu Design, Room Setup, Food And Beverage, Galaxy Ticketing, Problem Solving, Food Safety, and Knowledge Of Beo.
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