Serving customers from behind the bar, serving and recommendingdrinks to customers.Handling money and card payments from customers.Taking food orders and serving it in the restaurant. Working as part of a team to manage both bar and restaurant areasefficiently.Interacting with customers to give them the best possible customerservice.

Advising and serving customers to a high level of customer service.Ensuring stock is replenished and displayed to required standards.To adhere to hygiene and health and safety standards at all times.Working in different areas to support the wider Waitrose team.Handling cash and card transactions according to set procedures.