Harrison Hickok Email & Phone Number

Wilmington, DE, US

Wilmington, North Carolina, United States

In January of 2023 I was giving the opportunity to return to our newly formed Brewery Sales and bring my sales and leadership experience to help grow their sales and processes. I play a pivotal role in establishing and scaling the sales function within a newly acquired company. Key responsibilities included:- Sales Process Development: Implemented a robust.

Wilmington, North Carolina, United States

After successfully helping integrate our first acquisition, Oznr, into the Next Glass family, I was then promoted to management of the team I once led in sales: Our Untappd for Business Inside Sales team. I successfully led and motivated a team of Account Executives responsible for overachievement against revenue targets. Key responsibilities included.

Wilmington, NC

The Official Untappd Podcast: A weekly look into what’s happening in the Untappd community and the world of beer.We cover the Untappd app and the Untappd community, including app updates, upcoming badge releases, and other fun facts. We also dive into fun and interesting news and articles from the beer world as well as other interesting beer-related.

Wilmington, North Carolina Area

Wilmington, North Carolina Area

Wilmington, North Carolina, United States

My success as an individual contributor earned me a chance to interview for the role of Business Operations Manager at the first company we acquired since Untappd: Oznr. I knew our leadership team needed someone they could trust to lead the integration of Oznr into the Next Glass family. I successful beat out all competition and I was promoted to the Oznr.

Neshaminy Creek Brewing Company

I am responsible for all day-to-day activities in the brewhouse, cellar and production facility including: grain handling, wort production, yeast count, transferring, drying hopping, lab work, filtering, canning, kegging and above all else cleaning! I am also in charge of training all new staff members in our SOPs.

Greater Philadelphia Area

I write multiple screenplays that are currently being shopped to studios. Experimenting in a myriad of genres such as comedy, romance, action adventure, drama, and science fiction. It started after I received the highest awards for my student films at the SUNY Purchase Film School summer sessions.

NYC

I have been working with the Laughing Buddha Comedy company doing stand up at various clubs around New York City including the New York Comedy Club, Eastville Comedy Club, and The Stand. I have shared the same stage at comedy legends Dave Attell, Louis C.K., Dave Chapelle, and Chris Rock. What initially started as a testing ground for my comedy.

I started and maintain a website that informs local Philadelphia residents of the on going beer events in America's greatest beer drinking city. This requires me to be connected and in contact with distributors, bar owners, bartenders, and craft beer representatives from the area and around the world.

Branford, CT

I currently have accounts in Fairfield and New Haven counties that consist of bars, restaurants, and package stores. I organize events and keep best craft beer on the Connecticut shoreline on tap everywhere I go! Being a small company we are all asked to where many hats, which has often made me a delivery driver, packaging line operation, brewer, brand.

Greater Philadelphia Area

I was hired to work at this start-up funded by a fellow alumnus only a few short months ago. In that time I have helped take the company from seeing a few hundred views a week to more than 50,000 a month and we’re projected to see north of 5 million uniques in only the first year of existence. I am personally in charge all research, writing, marketing, and.

Born out of necessity, I was bombarded with phone calls and meetings with local restaurateurs who wanted to bring craft beer into their business and my reputation at the Bistro (see below) led them to me. I manage beer festivals, tap lists, beer dinners, and facilitate conversation between local brewers and local farmers in the Philadelphia area. I educate.

My duties include selecting and organizing local and craft beer acquisitions, beer events, and collaborations with breweries from around the world for specialized beer dinners. I also bartend and manage the bar and side dining room. Duties include stocking all items, upkeep and maintenance, knowledge of all products, assisting the Chefs with successful.

Hired primarily as a bartender for day/night cruises around the Long Island Sound, as well as weddings, lobster bakes, corporate parties, and much more on land. I did some food running and food preparation also. Some nights I would be catering for an intimate few, most nights it was more than one hundred. I was also a manager of the waiting staff on.

When Focus the Nation occurred in February of 2008 Ursinus College had one of the largest gatherings complete with Noble Prize Winning scientists, state Senators and Congressmen, published authors, and flagship educators in the various fields pertaining to Climate Change. I headed the Steering Committee and was charged with making sure the entire week-long.

Cooked and prepared everything from burgers, hot dogs, and milk shakes, to prime rib, duck, and lamb. I was hired as a cook but depending on the event I served and bartended as was needed. I cooked elegant meals for hundreds of people in the clubhouse - a very fast paced, high stress environment - as well as poolside for upwards of one hundred hungry day.

Geological And Earth Sciences/Geosciences

Bachelor Of Science; Bachelor Of Arts, Environmental Studies, History.

Classes Taken: Core Requirement: CIE I, CIE II, Statistics, Spanish I, Spanish II, Environmental Studies; HistoryEnvironmental Studies.

Summer Session, Film And Storytelling, Highest

Activities and Societies: I wrote, directed, acted, and edited multiple student films, earning the highest awards at the sessions ending.