Harry Saunders Email & Phone Number

Reading, Gb

Henley-On-Thames, England, United Kingdom

Henley-On-Thames, Oxfordshire, United Kingdom

Coventry, England, United Kingdom

Site Managing Netflix’s newest and largest unscripted dance production. My role involved full site set up and build, sourcing and booking suppliers large and small, managing a facilities team, liaising with all departments throughout the run and dealing with production requests.

Aberdeen, United Kingdom

Wilde Thyme is a bespoke catering and event management company which caters for events from 2 - 1000 people over the breadth of Scotland. My current role encompasses; - Full end to end event management for a large number of clients at any one time- Onsite event manager, looking after all aspects of the event from logistics and set up to delivery and de-rig- Sales and relationship management to increase revenue - Staffing management onsite and offsite - Adhering to company policies and processes when creating event packs - Going above and beyond to exceed client expectations

Aberdeen, United Kingdom

I started working for the National Trust for Scotland in January 2018 as a Functions and Events Coordinator at Castle Fraser which is located 16 miles outside Aberdeen. My Role was varied and included;- Planning a range of events which compliment the estate. - Running existing events already planned - Ensure external events clients are happy and have everything they needed to run their event safely. - Find new exciting partnerships for events to evolve from. - Raising proposals and budget plans. - Covering all insurance and H&S requirements for each event - Covering staffing needs for each event - Duty Managing on a day to day basis when the Castle is open to the public - Liaising with external stakeholders in and around the estate. - Social media management

Caversham, Berkshire, United Kingdom

I started working at a brand new Mitchel and Bulters site located in Caversham in March 2017. The restaurant was being operated by M&B's premium brand Premium Country Pubs. I started here as a part-time employee, however, when I finished college I started to work here full time and got promoted to head up the festive coordination. My role included; - Managing inquiries via email - Organising deposits for each booking - Creating a plan for major festive days including Christmas Day to ensure the kitchen has all pre-orders to hand - Creating expedite sheets to ensure smooth delivery to tables on the day - Dealing with special requests from tables- Creating plans to ensure all tables can fit in on a double rotation system - Working on the bar and restaurant floor on a day to day basis- Liaising with the kitchen in the run-up to the festive period to ensure they are happy and know how much stock they need.

Henley On Thames

This was my first part-time role exposed directly in the hospitality industry. I working in a flagship gastropub in the centre of Henley-On-Thames. My role included; - Serving guests to a high standard of customer service- Solving problems to ensure delivery of service is not compromised - Serving drinks on the bar - Dealing with enquires- Making bookings - Use of the till system - Liaising with the kitchen during the shift for any problems