Overseeing food and beverage operations for India’s elite train services, including Vande Bharat, Rajdhani, Shatabdi, Tejas, and other luxury premium trains, I am entrusted with delivering an unparalleled culinary experience while spearheading the inauguration of new F&B services. My core responsibilities include:# Direct and optimize the provision of exceptional food and beverage services across luxury premium trains, ensuring the highest standards of quality and consistency.# Collaborate with top-tier catering vendors to meticulously manage supply chains, curating diverse and sophisticated menu offerings that align with passenger expectations of luxury and excellence.# Implement and enforce stringent quality control protocols to ensure adherence to the highest levels of food safety, hygiene, and service standards.# Lead, mentor, and develop on-board catering teams to excel in delivering premium service, with a focus on operational excellence and an elevated passenger experience.# Oversee and refine inventory management processes to optimize resource utilization, reduce waste, and guarantee the seamless availability of premium F&B offerings.# Continuously monitor and analyze passenger feedback, driving initiatives to enhance the culinary and service experience on luxury trains.# Orchestrate the successful launch of new food and beverage services, from vendor selection and menu development to the execution of high-profile inauguration events.# Manage budgeting and cost control with precision, ensuring the profitability of F&B operations while upholding the luxury standards synonymous with India’s premier train services.

Operation Manager > Senior Operation Manager

Worked as Operation Manager

Property Manager > General Manager

Worked as Unit Manager

Start - F&B Associate > Executive > Operation Trainee.

Working as Food & Beverage Associate

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