Experienced Pastry Chef with a demonstrated history of working in the hospitality industry. Skilled in Food & Beverage, Chocolate, Food Safety Management System, Food Science, and Cakes. Strong operations professional with a Associate of Science - AS focused in Culinary Managment and Baking from Le Cordon Bleu College of Culinary Arts-Orlando. I have served as many people as 10,000 people in one event. I have had the pleasure of cooking for a few famous people such as the late Joan Rivers, the band Styx and Elton John and cooking along side my former boss Chef Emeril Lagasse. I have worked at arenas and stadiums doing banquets and concessions at the Lakeland Convention Center. I have worked in everything from fast food (taco bell 2 yrs.) to fine dining (Lakeland Yacht and Country Club, The Citizen, Emerils Coastal) and have been exposed to many different cultures and styles of food. Some of my special skills include baking and pastry, cake decorating, sushi, veggie and fruit carving for garnishes, molecular gastronomy and ice creams and sorbets.