The Smok'N Cantina is a mobile food truck, offering Southwest street food, with a BBQ style twist. The trucks offerings put a new twist on typical tacos and ordinary street food. We offer 5 specialty tacos, 3 sandwiches, a build your own taco option, and a plethora of sides. You can find us at local events, corporate lunches, and private parties. Please visit our website, www.smokncantina.com or email us at smokncantina@gmail.com, to learn more about the Smok'N Cantina catering your next event.

Located in Historic Butchertown, 240 Adams is a community kitchen geared towards Food Truck Owners/Operators, catering companies and young hospitality entrepreneurs. Located less than a mile from multiple major interstates, 240 Adams, offers a world of convenience and opportunity. Owners Noah and Heather Yates know that time management is one of the biggest hurdles when owning a small business. Also owners of the Smok’N Cantina Food Truck, the Yates saw a need for the city and its growing food truck community – a one stop shop for food trucks! With only a few community kitchens available throughout the city, they struggled to find an affordable space to use for their seasonal line of work.240 Adams has a large kitchen area with three prep/cooking stations, garbage and recycling disposal, water fill and dump station, commercial dish tank, private storage options, community office space and more! It is that “one stop shop” that Louisville was missing! There are countless possibilities and the space is improving every day!Noah & Heather are excited to share this space and eager to speak with any and everyone on how they can be of assistance on their next business venture!

Part-Time Marketing/Sales Associate for Local Volleyball Training & Apparel Company.

-Coordinate all in-house events and off site caterings.-Develop and carry out all Marketing and Advertising plans/projectsIf interested in hosting you next business luncheon or event at Dempsey's please feel free to reach out to me at hlross09@gmail.com or call 614-586-0511. We have a wonderful private backroom, a great Happy Hour and a well rounded Menu. Check us out, www.dempseysdowntown.com

-Prospecting for new client business by meeting hiring managers to understand their staffing needs-Making recommendations to clients regarding the highly skilled candidates available to meet their requirements-Providing customer service for existing clients to ensure their expectations are being metSourcing candidates through existing database, advertising, Internet, business contacts and direct recruiting-Meeting with candidates to evaluate their skills and understand their job preferences-Strategizing with teammates to accomplish weekly business growth goals

• Helped Inventory control-including taking inventory on Monday’s and Thursday• Order inventory and ensures proper inventory is present• Programming Digital Dining POS system when needed• Scheduling all front of house staff (servers, bartenders, hosts & bussers)• Interviewing prospective candidates for hire• Hiring and terminating employees• Provide oversight for floor operations and service• Ensuring other bartenders have clear direction for supervising staff in the absence of other management• Assists in promotions • Assists in working with special groups at Dempsey’s-including planning, pricing and implementation of events• Assists in Marketing and Advertising at Dempsey’s

• Helped to open a new, successful addition to BBRG restaurant corporation• High volume restaurant/fine dining• Assist with opening and closing duties • Work collaboratively with teammates to ensure proper service and exceed expectations of each guest