Heather Frank

Heather Frank Email and Phone Number

Food Consultant @ Flock Food Solutions, LLC
Pittsburgh, PA, US
Heather Frank's Location
Pittsburgh, Pennsylvania, United States, United States
Heather Frank's Contact Details

Heather Frank work email

Heather Frank personal email

n/a
About Heather Frank

Chemical engineer with a master’s in food science. Strong research and manufacturing background and both food and chemical product development experience.

Heather Frank's Current Company Details
Flock Food Solutions, LLC

Flock Food Solutions, Llc

View
Food Consultant
Pittsburgh, PA, US
Employees:
5
Heather Frank Work Experience Details
  • Flock Food Solutions, Llc
    Food Consultant
    Flock Food Solutions, Llc
    Pittsburgh, Pa, Us
  • 2Betties
    Food Science Consultant
    2Betties Aug 2023 - Present
  • World News Group
    Science Reporter
    World News Group Mar 2021 - Present
  • Pilot Chemical Company
    Research Scientist
    Pilot Chemical Company Dec 2018 - May 2023
    Pittsburgh, Pa
    I manage Pilot's BSL-2 microbiology laboratory within the Disinfecting, Sanitizing, and Cleaning branch of new product development. I perform screening tests to drive forward disinfectant and sanitizer product development. Currently, we are in final stages of developing a bathroom disinfectant and in initial stages of developing a sanitizer for hard surfaces with a 24-our residual claim.
  • Edward Marc Brands
    Senior Food Technologist
    Edward Marc Brands Jun 2017 - Dec 2018
    Greater Pittsburgh Area
    I split my time between the production lines, where I perform product commercialization trials; the kitchen, where I work with team members to improve our efficiency in outputting caramel; and my desk, where I create necessary paperwork for new and/or amended products, design shelf life studies, and contact outside vendors for various development projects.
  • 2Betties
    Senior Food Scientist
    2Betties Jan 2017 - May 2017
    Baltimore, Maryland Area
    I was tasked with improving the shelf stability of 2Betties' high protein, gluten free snack rounds. I researched several all-natural preservatives, then implemented shelf-life studies, measuring water activity, moisture content, and pH, to determine that sunflower lecithin had the optimal effect.
  • University Of Maryland
    Research Assistant
    University Of Maryland Aug 2015 - May 2017
    My Master's research centered around development of a novel, more effective method of fresh produce sanitation. In comparison to conventionally used chlorine treatments, which are inhibited by chlorine's binding to organic matter, sonication in combination with sonocatalytic coatings could more effectively remove microbial spoilage. Further, while chronic exposure to chlorine based sanitizer poses a health risk to employees and the use of chlorine is unpopular with consumers, sonication comes with neither of these issues. Eventually, sonication of sonocatalyst-coated equipment could be applied as a cleaning in place mechanism at food processing plants.
  • Johns Manville
    Process Engineer
    Johns Manville Jun 2013 - Jun 2015
    Richland, Ms
    Responsible for quality and process improvements of meltblown filtration material. Managed quality equipment, specifically a Benchtop SEM for measuring fiber diameters and a Vision System for detecting defects. Successfully engineered new filtration products based on customer requests.
  • Johns Manville
    Technical Sales Trainee
    Johns Manville Aug 2012 - Jun 2013
    Waterville, Oh
    Managed customer service for the majority of air filtration media customers. Performed order entry, arranged shipments, tended to concerns, and maintained healthy relationships with customers. Mediated between our plant and customers’ engineers to establish specifications for new air filtration media products.
  • National Institutes Of Health
    Editorial Intern
    National Institutes Of Health Jan 2012 - Nov 2012
    Bethesda, Md
    Interpreted scientists' research findings into interesting articles. Edited articles submitted by other writers. Selected and obtained visual media to include in newsletter. Compiled and proofread the newsletter, which comes out every two months.
  • National Institutes Of Health
    Post-Baccalaureate Intramural Research Trainee
    National Institutes Of Health Aug 2011 - Dec 2011
    Bethesda, Md
    Performed intracellular protein trafficking and signaling research. Investigated the mechanism by which Golgi-Associated Retrograde Protein (GARP) localizes at the Golgi Apparatus.
  • Carnegie Mellon University
    Research Assistant
    Carnegie Mellon University May 2010 - Aug 2010
    Pittsburgh, Pa
    Made advancements to a novel, rapid method of length-based separation of DNA strands, Micelle End-Labeled Free Solution Electrophoresis (Micelle-ELFSE). Developed large end-labels for better separation of longer DNA strands.
  • Upmc
    Research Assistant
    Upmc Jun 2009 - Aug 2009
    Pittsburgh, Pa
    Performed literature searches for optimal cancer cell lines. Corresponded with other research groups to request materials.Edited manuscripts to be published.

Heather Frank Education Details

Frequently Asked Questions about Heather Frank

What company does Heather Frank work for?

Heather Frank works for Flock Food Solutions, Llc

What is Heather Frank's role at the current company?

Heather Frank's current role is Food Consultant.

What is Heather Frank's email address?

Heather Frank's email address is hf****@****wng.org

What schools did Heather Frank attend?

Heather Frank attended University Of Maryland, Carnegie Mellon University, Carnegie Mellon University.

Who are Heather Frank's colleagues?

Heather Frank's colleagues are Janeen Shackelford, Tricia Flock, Elizabeth Veres.

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