Professional Responsibilities: • Provided excellent customer service in a fast-paced, demanding environment• Took food orders, entered into computer, and delivered food• Handled cash and credit transactions• Maintained store to ensure cleanliness and to meet health code regulations• Promote customer goodwill through addressing and resolving complaints• Provided training for new food service employees

Program Experience and Observation:• Food Sanitation and Consumer Protection: market, restaurant, mobile food preparation vehicle, and food cart compliance inspections• Water Quality: public and private water system inspections to ensure proper operation and maintenance• Hazardous Waste: routine inspections to ensure proper handling, storage and disposal of hazardous material/waste used or generated by local industries and businesses• Housing and Institutions: substandard housing inspections• Recreational Health: routine inspections to ensure proper construction, water chemistry, and operations of public pools• Medical Waste: assessed business plans and verified proper disposal of biohazard and sharps waste• Solid Waste: performed routine inspections to assure proper storage and disposal of solid waste • Liquid Waste: respond to complaints regarding septic tank leakage and inspection following septic tank removal• Animal Confinement Facilities: investigation of animal confinement complaints