Heidi Oechsli Email & Phone Number

Ottawa, ON, CA

Ottawa, Ontario, Canada

Ottawa, Ontario, Canada

• Responsible for the early morning bakes, starting at between 4am and 4:30 am. Stays until all the work for the day is done, not when 8 hours are done.
• Mixes and bakes from scratch all the breads that are sold, ranging from multigrain bread to sourdough bread.
• Charged with keeping up stocks of gluten-free bread and pizza crusts, as well as the buttertarts and all the extras, like icings, jams, shells, and raw pizza shells for our Café.
• Makes all the croissants, in-store, from… Show more
• Makes all the croissants, in-store, from scratch. Flavors include regular, goat cheese, chocolate, and cinnamon and fruit danishes. Show less

• Prepares everyday dessert items for the Portobello restaurant within the hotel, including lemon meringue mason jars (topped with Italian meringue), nanaimo cheesecake, triple chocolate mousse pies, and pecan pies.
• Helps to fulfill menu items for banquets, buy-outs, and special events.
• Makes and bakes cookies, cheesecakes (nanaimo, earl grey, strawberry), sponges, gluten-free bread, cornbread, pecan pies, meringues for fondues (French meringue style), biscotti, caramellini, and many… Show more
• Makes and bakes cookies, cheesecakes (nanaimo, earl grey, strawberry), sponges, gluten-free bread, cornbread, pecan pies, meringues for fondues (French meringue style), biscotti, caramellini, and many others.
• Produces chocolate and caramel sauces for plated desserts.
• Pipes chocolate writing for special birthday, anniversary or congratulation plates.

• Responsible for the entire bakeshop.
• Daily tasks included:o Organizing each day’s tasks and responsibilities.o Making lists of ingredients and items that need to be ordered.o Ensuring quality products are made for the campers. o Making bread daily, or.
• Daily tasks included:o Organizing each day’s tasks and responsibilities.o Making lists of ingredients and items that need to be ordered.o Ensuring quality products are made for the campers. o Making bread daily, or.

Ottawa, Canada Area

Acted as Sales Representative and Key Holder, my tasks included keeping the sales floor clean and organized, shelves filled and clean, and dealt with costumers in a respective manner.

Gatineau, Québec

• Responsible for o Making cupcake and muffin mixes, scones, rice crispies, flourless cookies, etc.o Baking and icings as needed.o Going on cash when needed.
• Good time management was required, as well as proper knowledge for the products and how to tell when an item is baked perfectly.
• Multi-tasking was also a must in order to have proper time management.
• Was hired specifically to make my recipe of orange and lemon scones to sell in the café.

Ottawa, Canada Area

Acted as Sales Ambassador, my tasks included keeping the sales floor clean and organized, the shelves stocked properly, acted as cashier when needed. Good customer service was necessary and prioritized.

Ottawa, Canada Area

• Mainly responsible for the early morning bake shift.
• Typical shift included baking all the breads and pastries for the day.
• Vigilance was necessary when doing exact measurements.
• Strict attention to timing was imperative as the oven timer was broken and multiple products with different bake times would be done at the same time.
• Ensuring the shelves were filled with baked goods and presentation was appealing to optimize sales.

Baking And Pastry Arts Management, Baking And Pastry Arts/Baker/Pastry Chef

Major In English Literature And Minor In Celtic Studies, English Language And Literature, General