Cafe Manager
CurrentResponsibilities included: Definition: Be responsible for the successful operation of a school cafeteria by encouraging student participation and adhering to the regulations of the child nutrition programs. Performance Responsibilities:Provides supervision to cafeteria staff to maintain uniform standards and practices.Provides training to cafeteria staff in areas of food preparation, quality control and sanitation.Supervises and participates in food preparation and service in order to maintain high standards of food flavor and appearance.Orders food and supplies in accordance with menu and volume requirements.Verifies deliveries and safeguards storage of food and supplies.Establishes daily and weekly work schedules for cafeteria personnel and delegates assignments as needed.Instructs personnel in the proper use and care of equipment.Insures the health and safety of students and personnel by instructions in adherence to The Massachusetts Sanitary Code.Maintains careful and accurate records of income, food and supplies, and personnel.Submits all required reports and requisitions in accordance with prescribed instructions.Promotes fair and harmonious working relationships to encourage and motivate personnel.Works cooperatively with students, school administrators, and personnel.Records cash receipts, prepares bank deposits and monthly income reports.Participates in in-service training and other activities to stimulate professional growth.Performs related work duties as requested by the Department of Food Services.Reports to work as scheduled and signs the posted time sheet.