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- Culinary and fundraising events chair- Community sponsorship outreach- Focused on strategic partnerships for long term giving- Plans largest fundraiser of the year, Farm to Fork, generating enough income for half the yearly operating budget for MaxLove Project's key programs- Responsible for all Farm to Fork event logistics, building the event from the ground (or farm field) up- Forged opportunities for chefs to be involved in our culinary medicine programs through the Gold Apron Society, broadening our reach in the culinary communityMaxLove Project Mission: We work to increase the quality of life and reduce health risks for all children surviving cancer, both in treatment and beyond, by empowering families with fierce foods, whole-body wellness resources, education and research. We believe that true health starts when families are empowered to be active partners in their child’s healing.

Farmtolunchbox began as a simple plan to create healthy lunches for kids. Seeing the gap in available options for working families, Farmtolunchbox became a service for catered healthy lunches for both children and their parents.

- Responsible for the Business Development, Sales launch and Marketing for experimental mobile advertising and online marketing platforms within the eBay Local portfolio.- Strategic Partnership Development with major brands, identifying new markets, building relationships with C – level decision makers.- Consistently exceeded B2B and B2C mobile marketing and advertising sales and growth target goals in local markets through consultative selling, proposal and deal negotiations. - New Product Launch and Local Partnership Development. - Worked closely with all technology team leads and client communications to design and refine product development.- Market research and strategic consulting.

- Responsible for all aspects of event planning for parties of 10 to 450 people.  Sold, planned, staffed and organized events from start to finish. Oversaw the events department during the most successful three years in the restaurant's 30 year history.- Developed a community outreach and giveback program with local schools and non-profits.- Collaborated with owner, chef and management team in business marketing and development.- Grew event business by 20 percent annually, managing more than $1 million dollars worth of events a year.- Skillfully handled high profile events for VIP/celebrity clients.  Resulting in an increase in repeat business.Events included: Film Premieres, Product Launches, Pharmaceutical Events, Charitable Fundraisers, Art Openings, Weddings, and private parties of all kinds.  Clients included: Lion's Gate Films, Warren Buffett/Berkshire Hathaway, Pfizer, General Motors, Bentley Motors, KCRW, The Broad Foundation and others.- Assisted in Front of House and Office Management.  Including hiring, firing, training, customer relations, accounting and ordering.- Started and maintained the restaurants first-ever social media presence.

- Managed, trained and scheduled over 50 employees.- Responsible for monitoring numerous business operations including food costs, staffing, and inventory.- Worked with owner to increase restaurant customer capacity while maintaining the highest standards of the dining experience.- Orchestrated community involvement programs with local farms, charities and businesses, improving restaurant loyalty and making the community stronger.- Created a large-scale event planning coordination system dedicated to generating additional revenue during off-peak hours and seasons. Lead to overall increase of ~40% in event bookings.- Coordinated as many as 45 events each month. Including weddings, wine tastings and business dinners, substantially increasing regular clientele base.- Collaborated with chef and winemakers to host a series of successful wine and beer paired dinners.