Helen Oder Email & Phone Number

Tallinn, Harjumaa, Estonia

Tallinn, Harjumaa, Estonia

Tallinn

My job is to help recruiters with mostly administrative tasks. Some of my duties include giving valuable feedback for the recruitment process to all parties. Helping managers and candidates with setting up the interviews, managing referrals and references, setting up job ads and much more. Beside my everyday duties I have the possibility in taking part in different projects in the HR department.

Tallinn

My main duties were working with customers, providing excellent customer service and consultations in three languages. Providing bank services, different insurances policies and products - were just some of my day to day duties. A large part of my work day was to educate the customers about our various products in our customer friendly Internet Banking. I was in charge of the documentation and filing/mailing system in our branch. Some of my extra duties included receiving foreign guests and helping the branch manager with her daily duties.

Tallinn, Estonia

My duties included working in the many different sections of the kitchen through rotation.- working in the cold and hot buffet line, serving different cold and hot dishes, making preparations for the buffet, helping to prepare and come up with new dishes, - working in the hot and cold a la carte line, making preparations for the a la carte dishes, cooking different sauces and necessary ingredients for the dishes, - working the lunch hour where we made hot dishes served only during lunch hours, different salads and sandwiches, soups and - working the dessert line where we made desserts for the lunch hours, buffet lines and for a la carte, preparation, execution and serving the dishes,

Tallinn, Estonia

Creating schedules for service workers and chefsOrdering supplies for the kitchensHiring new staff

Tallinn, Estonia

Making exquisite foods. All food preparations.Preparing all the dishes, plate setups. Preparing desserts, sweets and cakes.

Tartu, Estonia

During the daytime lunch hours my duties included taking orders, working behind the cash register, serving customers hot and cold drinks, alcoholic drinks, serving foods, offering table service. During the evening hours there was more of serving alcoholic drinks, mixing light cocktails, serving food and snacks, also serving the bands at back stages.

Tartu, Estonia

My duties included making cakes to order following specific recipes. Also cutting and packaging the cakes to go. The main body of my job consisted of making a different variety of quiche´s, following specific recipes. Making the dough, the filling, putting them together, baking, storage and serving.

Kingston Upon Thames, United Kingdom

Baking banana bread, carrot cake, orange polenta cakes and Anzac biscuitsServing customers during the day and baking in the evenings.Serving customers, making drinks and sandwiches.

Knightsbridge, Uk

My responsibilities included preparing high quality pastries, packaging and distributing the produce to the restaurants and Harrods Food Halls.

Wimbledon, Uk

My responsibilities included preparing high quality pastries and distributing the produce to the restaurant of the hotel, presentation of the desserts for the guests.

Tallinn, Estonia

My responsibilities included preparing high quality hot and cold meals served in the restaurant of the hotel, presenting meals for the guests and ordering produce.

Pleasanton, California, Usa

My responsibilities included driving children to school and after school activities, preparing meals, helping with homework, housecleaning duties, occasional travelling with the family, and maintaining a friendly and warm atmosphere for the children to play in.

Tallinn, Estonia

Preparing hot meals for the children and staff, ordering stock and fresh produce, safety of the working area and cleaning of the kitchen were my main responsibilities. My job also included preparing foods for special needs children and children with special dietary requirements.

Tallinn, Estonia

My responsibilities included preparing high quality pastries, packaging and distributing the produce to the restaurants in the hotel. Preparation of desserts for the hotel guests with special requests was also one of my responsibilities.

Tallinn, Estonia

As a Pastry Chef in a family run business my responsibilities included ordering fresh produce, planning the work schedule for the Pastry chef, taking orders from customers and dealing with any special orders. My responsibilities included replacing the Baker when he/she was on holiday or on sick leave.

Bachelor’S Degree, Vocational Pedagogy

Bachelor'S Degree, Bsc Exercise, Nutrition & Health

Activities and Societies: Course Representative

Introduction To Social Sciences, Psychology, 64

I took one class in the Open University to educate myself while I was working

Vocational Education With A High School Degree, Baking And Pastry Arts/Baker/Pastry Chef

Activities and Societies: Class President, Stipend Board Member Three years of high school studies with baker and pastry chef studies. It.

Primary Education, Primary Education

Master'S Degree, Human Resources Management/Personnel Administration, General, Jäi Pooleli