Director Of Events
CurrentTeam Leadership: Lead, motivate, and develop a high-performing team of event representatives, coordinators, and bartenders. Provide guidance, training, and support to ensure a culture of excellence and collaboration.Event Management: Coordinate, and execute a diverse range of events, including Weddings, Corporate Events, Social Functions and Fundraiser. Food & Beverage Operations:Oversee all aspects of food and beverage operations, including menu development, pricing strategies, inventory management, and vendor relationships. Ensure compliance with health and safety regulations.Financial Management: Develop and manage budgets, forecasts, and financial reports for events and F&B operations. Monitor costs, revenue, and profitability, implementing strategies to maximize revenue and minimize expenses.Client Relationship Management: Build and maintain strong relationships with clients, vendors, and internal stakeholders. Anticipate client needs, address inquiries and concerns promptly, and strive to exceed expectations to foster long-term partnerships.Strategic Planning: Collaborate with senior management to develop and implement strategic plans and initiatives to drive growth, enhance the guest experience, and achieve business objectives.