Cameron Helm Email & Phone Number

Santa Monica, California, United States

Big Bear Lake, California, United States

As a Water Conservation Specialist, I interacted with customers to increase engagement and interest in water conservation through educational programs and incentives. I monitored residential leaks and collaborated with customers to resolve water waste. Water conservation marketing is a task I have taken great interest in; how to persuade individuals to develop sustainable habits through social media, rebates, and campaigns.

Gilbert, Arizona, United States

During my internship with the Town of Gilbert, I was responsible for tasks, such as: mapping landscapes of various terrain types, data logging, management for conservation programs, assisting with youth education programs, and attending events to promote water conservation in the Town of Gilbert. I was fortunate to acquire a great deal of information about the processes and procedures concerning water rights, water distribution, and the impacts of water shortages in Arizona.

Tempe, Arizona, United States

The Original Chopshop is where I gained most of my customer service experience through constant interaction with the public. I thoroughly enjoyed serving guests and providing them with the best service possible. I held a flex position during my time with the company as someone who worked in the front of house and back of house. I was able to acquire a large amount of knowledge about how the restaurant was run through the processes of decision making regarding marketing, efficiency of… Show more The Original Chopshop is where I gained most of my customer service experience through constant interaction with the public. I thoroughly enjoyed serving guests and providing them with the best service possible. I held a flex position during my time with the company as someone who worked in the front of house and back of house. I was able to acquire a large amount of knowledge about how the restaurant was run through the processes of decision making regarding marketing, efficiency of preparation cooking, cost-benefit analysis of menu items as well as restaurant procedures, and the complexities of communication systems. With my expertise in the restaurant's operations, I was trusted to train new employees in a way that upheld consistency through the company's workforce and mission. Show less

Billings, Montana, United States

During this experience, my love for the outdoors grew drastically. It was eye-opening experiencing a place so full of greenery and wildlife that I have never been exposed to. I was fortunate to be able to spend most of this experience outside and commuting to various BLM sites, giving me the opportunity to see and appreciate new environments. I performed physical tasks like trail restoration, and sign design and installation, and fence repair and maintenance. I was often seen as the face of the… Show more During this experience, my love for the outdoors grew drastically. It was eye-opening experiencing a place so full of greenery and wildlife that I have never been exposed to. I was fortunate to be able to spend most of this experience outside and commuting to various BLM sites, giving me the opportunity to see and appreciate new environments. I performed physical tasks like trail restoration, and sign design and installation, and fence repair and maintenance. I was often seen as the face of the BLM being in constant communication with the public as I delivered information about BLM land rules and regulations, fire restrictions, and policies. Show less

Tempe, Az

I was the main point of contact between customers and the designers. I took specialized orders and provided customers information about how to treat and care for their arrangements and plants. I learned about seasonal flower/plant care as I assisted in the design of flower arrangements. Detail in order notes and flower arrangements were extremely important for presentation as customers were keen on the appearance of the products. This position allowed me the opportunity to think creatively… Show more I was the main point of contact between customers and the designers. I took specialized orders and provided customers information about how to treat and care for their arrangements and plants. I learned about seasonal flower/plant care as I assisted in the design of flower arrangements. Detail in order notes and flower arrangements were extremely important for presentation as customers were keen on the appearance of the products. This position allowed me the opportunity to think creatively about each individual order, and how to make it special and memorable for each individual customer. Show less

Saugus, California

This job opportunity was my first in a position of leadership. I was tasked with handling guest complaints and conflicts which I did through sympathizing with customers, providing them with refunds, discounts, substitutes, or other services that would make their experience more enjoyable. I was responsible for opening and closing procedures that maintained consistency within the restaurant, as well as handling cash and finances.

Santa Clarita, California

For two seasons, I worked for the City of Santa Clarita's Aquatic Department at multiple pool facilities. I was responsible for the production, organization, and operation of water programs such as water aerobics, swim team practices, and private swim lessons. I created lesson plans for myself and others to deliver throughout the summer seasons. I assisted the timely transitions between programs that involved adjusting pool equipment and guiding patrons. I was held accountable for the safety of… Show more For two seasons, I worked for the City of Santa Clarita's Aquatic Department at multiple pool facilities. I was responsible for the production, organization, and operation of water programs such as water aerobics, swim team practices, and private swim lessons. I created lesson plans for myself and others to deliver throughout the summer seasons. I assisted the timely transitions between programs that involved adjusting pool equipment and guiding patrons. I was held accountable for the safety of patrons at each facility and expected to maintain sufficient knowledge of safety procedures, first aid care, and emergency plans of action. Show less

Bachelor'S Degree, Business Sustainability

Bachelor'S Degree, Earth And Environmental Studies

Education record