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Responsible for managing all Restaurants and Banquet operations.* Responsible for depatmenal budgeting and forecasting.* Responsible for clients engagement and business development.* Responsible for cost controlling and resources utilization.* Responsible vendor management.* Responsible for recruitment, training and development of the staff.

Entrusted with the responsibility of planning and executing standard Food & Beverage operations to embellish service as per benchmarks.• Planning & conceptualizing various comprehensive launch plans for the hotel in order to achieve business goals, aimed towards the growth in business as well as profitability.• Leading efforts across setting up system & procedures for the Food & Beverage department while implementing measures for cost control to enhance revenue generation &… Show more Entrusted with the responsibility of planning and executing standard Food & Beverage operations to embellish service as per benchmarks.• Planning & conceptualizing various comprehensive launch plans for the hotel in order to achieve business goals, aimed towards the growth in business as well as profitability.• Leading efforts across setting up system & procedures for the Food & Beverage department while implementing measures for cost control to enhance revenue generation & profitability.• Adroitly devising effective strategies for augmenting business, identifying & penetrating new market segments through Marketing & Promotional Strategies for business excellence.• Judiciously ensuring to meet the set targets by successful launch while achieving bottom line of the business by implementing company strategies.• Responsible for overseeing overall restaurant/hotel inventory, keeping control on cost & expenses by making optimum utilization of resources & time to ensure profitability while ensuring adherence to quality parameters. Show less