Tucked away in the picturesque courtyard of the historic cultural institution Kunsthal Charlottenborg lies ‘Apollo Bar’: a seasonal bistro, cafe, and restaurant.

5* Hotel & Farm to TableThe concept is clear: farm-to-table, with a preference for products from the region and Craveiral’s own garden and total respect for season. The menu promises generous and authentic food experiences, all comforting suggestions that challenge the palate and sharpen the desire to return.

Light, Organic food and Artisan coffee from a small kitchen behind the counter. On the menu you’ll find some vegetarian dishes, building on fine dining principals, always following the season.

1* Michelin StarLOCO is an organic project that values the national products and the nature. Is inspired by the tradition has references of the national cuisine, but raises them to another conceptual level, researching and experimenting with new procedures.

2* Michelin Star & Green Michelin StarKOKS follows the seasons and what they bring forth, transforming ancient culinary tradition into modern delicacies. Every effort is put into exploring the ancient practices - drying, fermenting, salting and smoking.The simple and pure, what is fresh and traditional characterises KOKS.

Aux Beaux Arts serves up chic brasserie-style French cuisine in an environment reminiscent of 1930s Paris. A phenomenal, award-winning wine list with rare old and new world wines caters to even the most sophisticated gourmand’s tastes to make for a perfect dining experience at Aux Beaux Arts.