Hermann Meyer Email & Phone Number
Who is Hermann Meyer? Overview
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Hermann Meyer is listed as Business Development | Project Management | Account Management | Entrepreneurship based in Switzerland. AeroLeads shows a matched LinkedIn profile for Hermann Meyer.
Hermann Meyer previously worked as Head of Operations at Krispy Kreme and Independent Owner at La Praline Swiss Chocolatier. Hermann Meyer holds Bachelor Of Science - Bs, International Hospitality Management from Ecole Hôtelière De Lausanne.
About Hermann Meyer
Executive with 20+ years of experience in Business Development and Entrepreneurship. Results-oriented with successful experience in Project & Operations management.Outstanding interpersonal and intercultural competence to drive interdisciplinary teams within an organization. Keen eye for details and excellent analytical abilities. Creative, curious and passionate to engage people.EXPERTISE - Project Management - Identity Creation - Product Development - Sales and Customer Service - Risk Taking - Social Media Marketing - Problem Solving - Coaching SKILLS- Interpersonal- Analytical- Leadership- Creativity- Teamwork- Resilience- Critical thinking- Empathy
Hermann Meyer work experience
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Independent Owner
• Creation of a chocolate boutique as a new business model• Market research, business plan, conceptualisation, product development (+60), packaging design, operational procedures, local legislation, brand creation. • Administrative, fiscal and operational tasks management• Opening of the boutiques/chocolate stores• Development of new products and adjust sales strategies• Planning and reorganisation for expansion• Human resources management• Retail product… Show more • Creation of a chocolate boutique as a new business model• Market research, business plan, conceptualisation, product development (+60), packaging design, operational procedures, local legislation, brand creation. • Administrative, fiscal and operational tasks management• Opening of the boutiques/chocolate stores• Development of new products and adjust sales strategies• Planning and reorganisation for expansion• Human resources management• Retail product launch• Creation of an online shop with a strategic partner specialising in food home delivery Show less
Product Unit Manager
• Administrative business manager « Out of Home » (Food)• In charge of several brands and products categories• Management of commercial strategies with clients• New products development• Team management
Cost Controller
Monthly turnover analysis and study reports adjustments. Technique support to the SAP « production team »
Sap Task Force
Implementation of the SAP R/3 Production Planning module (PP). Coordinator between the stages of the process. Data analysis and operations conditions. Presentation to all the project members the objectives to achieve. Reference framework development for the system implementation. Training to all hierarchical levels. Feedback of the results and future steps.
Executive Flights Supervisor
VIP flights catering coordinator. Organize special orders. Stock management and monthly billing.
Hermann Meyer education
Bachelor Of Science - Bs, International Hospitality Management
Certificat D'Études En Management Pour Diplômés D'Écoles D'Hôtellerie, Postgrade In Finance And Économics
Education record
Colegio Francia
Education record
Education record
Frequently asked questions about Hermann Meyer
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What is Hermann Meyer's role at their current company?
Hermann Meyer is listed as Business Development | Project Management | Account Management | Entrepreneurship.
Where is Hermann Meyer based?
Hermann Meyer is based in Switzerland.
What companies has Hermann Meyer worked for?
Hermann Meyer has worked for Krispy Kreme, La Praline Swiss Chocolatier, Nestle Ecuador S.A., and Gate Gourmet Geneva.
How can I contact Hermann Meyer?
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What schools did Hermann Meyer attend?
Hermann Meyer holds Bachelor Of Science - Bs, International Hospitality Management from Ecole Hôtelière De Lausanne.
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