LA PRALINE SWISS CHOCOLATIER

LA PRALINE Swiss Chocolatier is a leader in the artisan production of premium chocolates in Guayaquil. The company was founded in Guayaquil in 2002 by Hermann Meyer, a passionate about chocolate, and Mariasol Vivero. Nearly 20 years later, every piece of chocolate produce by La Praline is still bursting with quality and finest ingredients. La Praline provides 4 boutiques in Guayaquil with more than 80 different products. La Praline is committed to innovative with delicious food and beverage products that exceed consumer expectations and create wonderful moments. From its famous pralines, truffles and moulded chocolate pieces to its European-style biscuits, gourmet dried chocolate nuts, hot cocoa and other indulgences, La Praline is dedicated to bringing the ultimate chocolate experience to the visitor and chocolate lovers. Customers can experience La Praline chocolates by visiting the boutiques.