LA PRALINE Swiss Chocolatier is a leader in the artisan production of premium chocolates in Guayaquil.
The company was founded in Guayaquil in 2002 by Hermann Meyer, a passionate about chocolate, and Mariasol Vivero.
Nearly 20 years later, every piece of chocolate produce by La Praline is still bursting with quality and finest ingredients. La Praline provides 4 boutiques in Guayaquil with more than 80 different products.
La Praline is committed to innovative with delicious food and beverage products that exceed consumer expectations and create wonderful moments.
From its famous pralines, truffles and moulded chocolate pieces to its European-style biscuits, gourmet dried chocolate nuts, hot cocoa and other indulgences, La Praline is dedicated to bringing the ultimate chocolate experience to the visitor and chocolate lovers.
Customers can experience La Praline chocolates by visiting the boutiques.
Company Details
- Employees
- 8
- Founded
- -
- Address
- Guayaquil, Ec
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- HQ
- Guayaquil
La Praline Swiss Chocolatier Questions
La Praline Swiss Chocolatier's LinkedIn profile is https://ec.linkedin.com/company/lapralinesgye
La Praline Swiss Chocolatier has
8 employees.
View email and phone details for 8
employees at La Praline Swiss Chocolatier.
La Praline Swiss Chocolatier's industry is
Food and Beverage Services
La Praline Swiss Chocolatier's top competitors are
Industrial Pesquera Santa Priscila,
Mamoní Valley Preserve,
Qcs Ecuador S.a.,
Skretting Ecuador,
Paccari Chocolate,
Bassa,
Vinos Dos Hemisferios,
My Green Lab,
Fundación Mvp Panamá,
Industrial Pesquera Santa Priscila - División Producción.
La Praline Swiss Chocolatier's categories are Food and Beverage Services
La Praline Swiss Chocolatier's founding year is 2002
