stay humble & do the best
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Leader F&B DepartementZest Hotel Yogyakarta By Swiss-Belhotel International Sep 2017 - Sep 2018Provinsi Yogyakarta , Indonesiaexellent service and do the best -
F&B SupervisorGreen Garden Resort Mar 2017 - Sep 2017Tuban City, East JavaExellent Service -
F&B CaptainZest Hotel Yogyakarta By Swiss-Belhotel International Jul 2016 - Jan 2017Yogyakarta Area, Yogyakarta, Indonesia -
WaiterZest Hotel Yogyakarta By Swiss-Belhotel International Jan 2015 - Jul 2016Yogyakarta Area, Yogyakarta, Indonesia -
WaiterRoyal Ambarrukmo Yogyakarta Apr 2014 - Dec 2014Yogyakarta Area, Yogyakarta, IndonesiaJob Duties : Providing excellent customer service Greeting patrons once they are seated Presenting menus to customers Explaining menu items to customers Answering questions from patrons about food and beverages Sharing information with customers about the status of their orders Refilling customer drink orders throughout the meal Finding out if customers need additional items Verifying that customers are satisfied with their orders. Operations Duties… Show more Job Duties : Providing excellent customer service Greeting patrons once they are seated Presenting menus to customers Explaining menu items to customers Answering questions from patrons about food and beverages Sharing information with customers about the status of their orders Refilling customer drink orders throughout the meal Finding out if customers need additional items Verifying that customers are satisfied with their orders. Operations Duties : Communicating customer orders to kitchen staff Ensuring that customer orders are assembled properly in the kitchen Delivering orders to customers Removing empty plates, used silverware, and soiled napkins from tables Determining when customers have completed the meal Attending scheduled team or shift meetings Training new food serversCompliance Duties : Verifying age of customers who order alcoholic beverages Following all relevant health department rules and regulations Observing the principles of safe food handling and serviceSet-up and Service Duties : Assisting with preparation of some food items Preparing table for the next guests once a party has departed Preparing cocktails Keeping the restaurant location clean and tidy Restocking salad bars or buffet lines Folding napkins Arranging table settingsAmenity Duties : Coordinating with other wait staff members to provide team oriented service Presenting a dessert tray once the main course is finished Singing Happy Birthday to patrons upon request Encouraging customers to complete customer service surveys Providing private event and banquet service Show less -
Trainnee As WaiterRoyal Ambarrukmo Yogyakarta Oct 2013 - Apr 2014
Hermawan S. Education Details
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Duta Persada Cruise Line School, Yogyakarta- -
Smk Pelayaran Muhammadiyah TubanGraduate
Frequently Asked Questions about Hermawan S.
What is Hermawan S.'s role at the current company?
Hermawan S.'s current role is stay humble & do the best.
What schools did Hermawan S. attend?
Hermawan S. attended Duta Persada Cruise Line School, Yogyakarta, Smk Pelayaran Muhammadiyah Tuban.
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Ignatius Hermawan S.
★ Digital Marketing, Sales & Operation ★ With 20 Years Experience As Chief Commercial Officer & Operation DirectorTangerang -
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Hermawan Gunawan S. Sos
Facilitator I Training & Development Hr I Safety Officer L Public Relation L Counselor L ImplementorBekasi
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