Maria Teresa Hernandez Email & Phone Number

San Francisco Bay Area

South San Francisco, CA

Focaccia is a food services company with a commissary and five stores. I dealt with suppliers for food, materials and equipment orders, inquiries, issues and follow-ups including monitoring, checking of prices, availability and other options. Reconciled orders and invoices to checked discrepancies Maintained, updated and prepared the inventory and it's.

San Francisco Bay Area

Bon Appétit is one of the largest in the food service industry with lots of restaurants and cafe's all over the nation. I sat-up the deli department of two cafe locations. I made the menus and recipes that up to now some are still used. I was responsible for the preparing and cooking the daily menu, ordering ingredients, tools & equipment. I assisted the.

South San Francisco

Kamameshi House is a family owned Japanese restaurant. I managed the front of the house that includes daily operations, opening and closing of cash registers, sales reports, bank deposits, hiring, training and scheduling of front of the house staffs, resolutions of dining room issues, supply orders and inventory controls and implementation of company and.

Makati City, Philippines

Also know as Visa Card Philippines. I was hired as a teller whose made task was to accept credit card payments and processed international cash advances, prepared daily transaction reports. I assumed different roles in the operations department such as processing account payable, reconciled bank accounts, accounts payable, tie-up bank transaction.