SEA-GIAT Training Center is a premier institution dedicated to nurturing highly skilled professionals in the hospitality industry. Established in August 2024, our mission is to equip students with the knowledge, skills, and experience necessary to excel in top-tier hotel brands worldwide.Our focus:• Global Career Pathways: We provide opportunities to work in renowned hotel chains like Hyatt, Hilton, JW Marriott, and others, both domestically and internationally, including regions such as Eastern Europe, the Middle East, North America, and Canada.• Cruise Ship Industry Partnerships: We have prospects for collaborations with leading cruise lines, such as Royal Caribbean, Norwegian Cruise Line, and Carnival Cruise, to offer specialized training and career opportunities.#seagiatbelajar #seagiatbekerja #seagiatberkarya #trainingcenter #careercenter #hospitality #education #vocational #indonesia #jakarta #jogja #surabaya

PPM Hospitality is a hospitality management company that offers a comprehensive range of services to clients in the industry. From the hotel, restaurant, and leisure management to event planning and marketing, we have the expertise and experience to help our clients succeed. We work closely with government assets, including training centers, hotels, apartments, and office buildings, to provide comprehensive solutions for our clients.

Proplus Hospitality Indonesia is a startup company that specializes in homestays and student dormitories. We aim to provide comfortable and convenient accommodations for travelers and students in Indonesia. Our team is dedicated to delivering exceptional service and value to our guests. We offer a range of amenities and services to make our guests feel at home, including daily housekeeping, on-site maintenance, and 24/7 customer support. We look forward to welcoming you to one of our properties.

Reine des Mers Culinary and Hospitality Training Center, we wholeheartedly embrace the timeless charm of Indonesian hospitality. We firmly believe that idealism, coupled with a strong emphasis on teamwork, is essential for effectively managing businesses and human resources in the industry. Our commitment lies in creating a Good Hospitality Governance framework that fosters the development of Indonesian tourism.

Hotel Manager Pre-Opening Manage and operate an organization of business accommodation with: - 86 Rooms - 3 Meeting rooms - 2 FB outlets

High scale restaurant with a unique style of service, a restaurant with 370 seating capacity gives you the vibrant of South East Asia decor make it the best fusion restaurant in town, fast pace working environment, known as an Asian Fusion Restaurant in west village restaurant area, the spice market challenge to create different ambiance to the customers, working with the managers to ensure we always providing a great service at all the times, managing daily operation lunch and dinner also for the staffing, floor plan, reservations, and special events.

I am enrolled as food and beverage supervisor, responsible for daily basis operation in the restaurant as well as in the bar and bistro, ensuring the high quality of service in place in every time, I learn to measure the delegation to the following staff position, creating the effectiveness and efficiency for excellent service. Working as a subordinate from food & beverage manager in the restaurant and bar and bistro, developing a company standards, providing restaurant and bar reports including staffing, work floor, reservation, special events, and others food & beverage reports, and also analyzing feedback on customer satisfaction.

To assist in the effective and efficient management and delivery of restaurant operation, Restaurant and Conference Food and Beverage activities within operation To be able to role as Duty Manager as required. Promote a customer focused culture within Hyatt Standard by example and by encouraging in house training of all team members through an agreed training plan. Assist in the management of the outcomes of monthly Customer Reviews, linking these to changes in procedure and team training. Ensure the use of current Standard Operation Procedures by all team members within the department. Work within any section within the Food and Beverage department. Responsible for managing the schedule records for all team members. Ensure the effective management, motivation, training and development of all team members employed in the bars and restaurants. Promote a safe, healthy and environmentally secure environment.

Escorting guests to tables, serving customers seated at counters, take customer’s orders, serve food and beverages including wines and liqueurs, and prepare itemized checks and operating a cash register. I was expected to provide fast, efficient, and courteous service. I was also provided more formal service emphasizing personal, attentive treatment and a more leisurely pace. I may recommend certain dishes and identify ingredients or explain how various items on the menu are prepared.

Take and relay food and beverage orders, serve food and beverages to guests, check on guest satisfaction, handle complaints and concerns of customers, provide food and beverage product knowledge, use proper serving techniques, practice responsible alcohol service, cash out and reconcile cash with total sales

Escorting guests to tables, serving customers seated at counters, take customer’s orders, serve food and beverages including wines and liqueurs, and prepare itemized checks and operating a cash register. I was expected to provide fast, efficient, and courteous service. I was also provided more formal service emphasizing personal, attentive treatment and a more leisurely pace. I may recommend certain dishes and identify ingredients or explain how various items on the menu are prepared.