Daniel Miller Email & Phone Number

Chicago, IL, US

Chicago, Illinois, United States

Chicago, Illinois, United States

As the Solutions Architect at Infuse Hospitality, I spearheaded the activation of distinctive, authentic, and locally-focused food and beverage concepts, positioning them as pivotal amenities in commercial real estate. Reporting directly to the founder and co-chairman and with a dotted line to the CEO, my focus was on B2B sales, cultivating new business.

Chicago, IL

During Infuse's years as an ambitious yet scrappy startup, I was the company's Chief Experience Officer. While this position focused on new business development, it served the business in a broader sense, often covering gaps in company support. These gaps included strategic and tactical planning, client relationship management, company technology and.

Chicago, IL

As the company's inaugural hire, I reported to the Founder and CEO, spearheading the launch of not one but two ambitious businesses: Fairgrounds Craft Coffee & Tea and Infuse Hospitality. I oversaw the company's operations, steering its growth to 15+ concepts and 60+ locations across 13 States and Canada. While my primary focus was on multi-unit.

Chicago, IL

Responsible for the strategic direction of training and development at Protein Bar Restaurants. Lead all training and development initiatives from team member to general and multi-unit managers. Partnered with Director of Operations and Operations Leadership Teams to assess restaurant training and development needs. Partnered with HR to ensure consistent.

Chicago, IL

Responsible for Operations Support, I used my mastery of restaurant operations to support multiple business functions including training, technology services, culinary, marketing and special projects. The specifics:Published weekly employee newsletter focused on company culture.Created a 14-shift employee basic training program. Created a 100 page.

Chicago, IL

Managed the profitable operation of a flagship Protein Bar restaurant with annual revenue exceeding $1.5m. Directly responsible for restaurant hiring, training, food quality, cost control, and customer service.

Chicago, IL

Launched and operated the "Curried Mobile” Food Truck.

Designed and managed store marketing “toolkit” utilized by the company’s 40 store, district and regional managers. Managed company not-for-profit fundraising program. Developed and launched events and catering division.

Provided critical support for HomeMade Pizza Company business operations. Developed branded systems and tools to improve store profitability. Designed results-oriented employee training programs. Coordinated communications between operations, marketing, finance, technology and facilities departments.

Responsible for the profitable operation of a flagship HomeMade Pizza Company store. Exceeded company sales, labor and food cost standards. Ensured high levels of customer frequency and satisfaction. Hired, trained and managed 10+ employees, including shift supervisors.

Honest, knowledgeable and friendly sales of Macs, iPods and other consumer software and electronics.