- Research new food projects according to market trends.- Research and control of microorganisms in food.- Develop and improve the company's current products.- Manage and stabilize fermented products.- Develop documents related to products: raw material standards, labels, ingredients, ...

I am so grateful I had an opportunity to learn new things related to medical assessments during the internship. The Center for Standardization and Quality Control in the medical laboratory of HCMC (CSQL) is the professional unit for organizing EQA and consulting biosafety procedures.Responsibility:+ Preparing equipment, and reagents in compliance with ISO/IEC 17025:2017 and ISO/IEC 13485:2016 standards.+ Monitor and prevent hazards throughout the testing process to maintain quality management.+ Sampling and Input Quality Control parasitic infections and HBV samples by the ELISA method.+ Participating in laboratory equipment calibration programs.Results: + Evaluating over 200 test samples for the EQA scheme.+ Well-trained in safety laboratory procedures.+ Completed 2 internal training courses: Biosafety and External Quality Assessment.During my internship term, I worked as a QC supervisor according to international standards (ISO 9001:2015, ISO 17025:2017, ISO 13845:2016).

Thanks to the cooperation of the Microbiology Laboratory of Ho Chi Minh City University of Technology and BARU Vietnam Technology Joint Stock Company, I had the opportunity to work as an R&D Engineer.My work is to research and create probiotic products for pets using the available microorganisms of Baru biological product. Through that new pet food, I evaluated the potential characteristics of microorganisms and the benefits of this item to pets.Responsibilities:+ Create probiotic dog food supplemented with probiotics using Baru probiotic product.+ Evaluate the nutritional content of food.+ Evaluate probiotic activity in food.+ Survey food preservation modes.+ Survey the existence of probiotic strains in the feces of subjects consuming food.+ Evaluate the improvement in hygiene of subjects using probiotic foods.Result:+ Completed a Graduation Thesis and achieved a score of 8.68/10.+ Improve my ability to work independently and solve problems.

Research to create new probiotic products (yogurt, probiotic drinks, pet food).Evaluate the activity of newly created probiotic products.Evaluation of the activity of probiotic products.Perform basic laboratory experiments using modern analytical equipment, such as column chromatography, gel electrophoresis, and UV-Vis spectrophotometers.

Checking the finished mooncake products.Hazard analysis according to HACCP.I have improved my communication skills, training in real corporate environments, and my ability to solve problems in groups.

Responsibilities:Build and manage pages.Create content about food, and create scripts for videos posted on the site.Result:I learned the ability to design images through Adobe Illustrator software.Have skills in writing scientific articles about food and creating content related to nutrition.Gain management skills and set up a personal page, reaching about 1000-1500 readers within 3 months.

Synthesize scientific documents from domestic and foreign sources.Report to superiors on related issues.Result:I have document research skills and have been guided by colleagues in the company in selecting reputable sources.

It was an exciting experience that I explored a new aspect of using AutoCAD to describe the PFD drawing (Process Flow Diagram) and mechanical drawings of equipments in Binh An Garment Textile Accessory Joint Stock Company.Result:AutoCAD drawing practice report scored 8/10.