Ngan Dang Email & Phone Number

- Research & develop new products in sauce & seasoning formulating team- Set up plan & follow the new product development project timeline- Analyze competitors & benchmark products- Create lab sample, cost-saving sample, make cost, process standard & quality standard- Set up shelf-life testing- Test materials for cost-saving, improve quality, alternative & backup suppliers- Cooperate with cross-function team: MKT, production, microbiology,… to make sure the project is on time

- R&D in Franchised Korean Restaurant - My main responsibilities: 50% innovated products, proposed seasonal product ideas, 30% managed the kitchen department, 20% in charge of the marketing roles: managed delivery apps, fan pages & conducted marketing campaigns- In 4 months, cost-saving 70% of dishes on the menu- Released a "Happy Lunch" marketing campaign with 3 types of roasted chicken rice and 4 types of pizza- Collaborated with the Branch Manager in the Holding Company to build up the recipe & QSC checklist in the Vietnam market- Well-prepared document and training for franchisers in VietNam, training for new crews- Worked with suppliers, purchasing, FOH department - Stylisted dishes and drinks to take pictures, edit, and post on apps

- Formulation R&D | Diary and Beverage | OEM & ODM services company- My project: RTD sparkling cocktail- Other projects: Almond Milk, Softdrink