Cameron Hogan Email & Phone Number

Denver, CO, US

Denver, Colorado, United States

Helped open and worked for a new wine bar in the Highlands neighborhood of Denver, Colorado called Golden Hour Social Club as the Sommelier/ Assistant General Manager. Opening a wine bar helped me expand my skills and knowledge not just as a Sommelier but as a manager as well. - Created a wine list from scratch focusing on at first the main grapes and.

Denver, Colorado, United States

Worked for a casual fine-dining Italian restaurant in Denver's River North Art District that specializes in wine from all 20 regions of Italy and fresh farm-to-table Italian dishes. In addition to this responsibility in the wine program, I also acted as FOH manager managing 15-plus people on the service floor. - Responsible for all information and service.

Denver Metropolitan Area

• Working for an Italian northwest winery as a server and a wine specialist as well as an event server, I assist with not only exceptional customer service but I am trained to have excellent product and wine both.
• Pushed sales up to 60% and increased wine club memberships througho understanding customers’ unique needs and providing extensive product knowledgeo nurturing relationships with existing customers which led to them.
• Excelled at working in a fast-paced environment while keeping a focus on the little things that satisfy the patrons of the winery
• Established trusted customer base who would come back to me specifically for advice and education on different products
• Supported events on the ground such as employee appreciation events, product demonstrations, or business dinners resulting in excellent customer satisfaction

• I was responsible for the flow of service in a fast-paced restaurant with a focus on passion, problem-solving, and teamwork.
• Collaborated with managers and bartenders to properly execute duties and strive for flawless completion and continuation of service
• Serviced the patrons of the restaurant to strive for the best service they’ve seen in a service industry establishment
• Applied multi-tasking and creative problem-solving skills to solve day-to-day challenges of a restaurant business

Durango, Colorado

I worked as an intern at The Center of Southwest Studies on Fort Lewis College campus which is the Anthropology Department's building that houses a large collection of artifacts, relics, southwestern pottery, and many other priceless objects. I work in the archives area of the building so I help right now with the organization, cataloging, of many and any.

County Galway, Ireland

I worked as a student archeologist at a field school to excavate a medieval castle owned by the Burkes called Isert Kelly. I learned to analyze artifacts and record them, wash them, troweling, fine troweling, mapping the layout of the trench sites, contexts sheets, washing of non human bones, using a total station, measuring in finds, leveling and.

Bacholar Of Arts In Anthropology, Archeology/ Anthropology, 3.30

Activities and Societies: Anthropology Club, Philosophy Club

Education record

Anthropology & Journalism

Activities and Societies: Student Affairs Board Member, The Metropolitan newspaper

High School Diploma