I am currently the pastry chef for two local coffee shops in Livingston Montana. I am in charge of recipe development, ingredient procurement, packaging, labeling and I help with marketing.

I serve in a supportive administrative role for our Business Operations Manager, faculty and students in Sociology, Anthropology and Political Science in the College of Letters and Science. I manage class schedules, ordering of textbooks for courses, managing advising for our faculty and majors, complete research projects at the request of my department heads, event planning and management, photography, editing and social media posts, newsletter creation and distribution, Giving Day project manager, course and catalog revision manager, website management for two departments, creative problem solving using the tools provided by the university to help students reach their education goals.

Assistant to the executive director, we were the only two employees employed with the organization. I supported my executive director by providing budget support working with our accountant to ensure all of our financial obligations were met. I organized all events, managed volunteers, provided program support, marketing, records management and photography.

I worked for Elle, our premiere bespoke baker in southwest Montana for the summer as a baker and her assistant for weddings and design. I was only able to work over the summer as I work full time at the local university and I take classes as a graduate student. I took the break from classes to make a little extra money and hone my skills.

Hired to support Pastry Chef for a summer seasonal program. I was responsible for dry prep, baking items and rotating them through the freezer.

Processed and collected documents from car dealers, followed up on missing requirements, calculated DTI, LTV and created new loans and accounts as necessaryCreated and rolled out new procedures and helped troubleshoot new software for departmental useFostered and maintained positive relationships with dealerships throughout the state of MontanaTrusted to run the Indirect Lending Program when manager was unavailable for weeks at a timeTrained new lenders and processors Worked with the CEO and the other consumer processor to convert all paper files to an electronic filing system

I accepted this position to learn valuable hands on experience that pertains to small businesses. I was learning how to navigate and enter data into QuickBooks.

While attending college full-time I was promoted to assistant supervisor to cover shifts when regular supervisors were unavailable. I was responsible for 4-5 employees every night.

I was a server in our 5 star dining establishment. I was trusted to take a full lunch into Yellowstone Park for guests 2 days a week, serve high end guests on a regular basis and train employees.

I was responsible for training new employees, opening and closing shifts as well as scheduling and making regular night deposits. I also helped to maintain our inventory, order, create store displays and inspect and count new inventory.

I researched travel destinations for clients and helped them choose itineraries and activities. I regularly worked with vendors and clients to find solutions to anything from minor conveniences to major cancellations and everything in-between.