Honesty Parry Email & Phone Number

Cardiff, Wales, United Kingdom

Support store managers in upholding white stuff standards regarding customer service, store appearance and safety, company policy and procedure, and training staff.

Cardiff, Wales, United Kingdom

White Stuff has given me the exciting opportunity to be their first brand representative in the John Lewis Cardiff branch. Here I will be using my love for White Stuff to promote the brands' fabulous image throughout the John Lewis store, and leave a memorable impression promoting the White Stuff lifestyle.

Cardiff, Wales, United Kingdom

Polzeath, England, United Kingdom

Seasonal work as a catering team member. Responsibilities included smooth running of the kitchen, seeing to customer queries, bookkeeping, and managing stock deliveries. I upheld a warm, professional manner to always deliver quality customer service.

Cardiff, Wales, United Kingdom

Began as temporary Barista, promoted to permanent senior barista. Here I prepared and provided quality beverages and food while always maintaining café standards. I was responsible for smooth operation of machinery, handling online orders and stock keeping, and managed the phones. I prepared the café for events and learnt how to upsell goods and merchandise.

Cornwall, England, United Kingdom

Seasonal Café and Bar Staff. Responsibilities included barista work and being second to the head chef. I took phone calls and bookings, and handled stock intake and change over. I also provided a professional, friendly service to all customers, worked behind the bar, and handled requests of guests staying on site.

Cornwall, England, United Kingdom

Seasonal contract as Foodie and Barista. Responsibilities included designing and preparing the menu, alongside barista work. Responsible for stock and delivery, regularly cleaning, customer services and maintaining a welcoming atmosphere. I also oversaw the running of youth clubs, where I looked after groups of 30 children at a time.

Devon, England, United Kingdom

Here I trained in mass catering, quickly becoming Head Cook and Shift Leader through my perseverance and determined attitude. With a turnover of 200 guests a week, I prepared meals, led walks and talks, and managed children’s play groups.