Hope Grajewski Email and Phone Number
F&B professional with a passion for service and creating an amazing guest experience. I am an ambitious, career-driven individual always looking for opportunities to grow and develop myself. To stay on the pulse of all the latest trends,movements & updates in the hospitality industry. To improve and develop my skills further in areas related to the Food & Beverage industry. I want to become the best I can possibly be with my career and excel in a creative and initiative way.Technical Skills: F&B Related Software Programs (ScerIS, MICROS, EMC, guest metrics, guestVOICE, MGS, Accubar), Microsoft Office.Managerial Skills: Hire/Train new staff members, schedule staff based on forecasts, conduct performance reviews, close payroll, critique financial reports and find creative solutions for improvement, maintain an accurate beverage inventory, assist on menu development, guest issue resolution
Break Bread Consulting
View- Website:
- breakbreadconsulting.com
- Employees:
- 1
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ConsultantBreak Bread Consulting Oct 2022 - PresentRemoteProvide assistance with beverage inventory management systemsData entryMenu engineering
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Stay-At-Home MomHome Feb 2020 - PresentLas Vegas, Nevada, United StatesCurrently a stay at home mom, both by choice and due to Covid-19, looking to get back in the hospitality game!
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Sales ConsultantSouthern Glazer'S Wine & Spirits Aug 2021 - Jan 2023Las Vegas, Nevada, United StatesResorts Sales Consultant responsible for wine, spirits, beer & NA sales in 75 accounts including Caesars Resorts and Casinos. Conduct on-site staff trainings and educationUtilize connections between buyers and suppliers to create seasonal menus and promotions. -
ServerZahav May 2019 - Feb 2020Philadelphia, Pennsylvania, United States
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Server - Bavette’S Bar & BoeufHogsalt Hospitality Apr 2018 - Apr 2019Chicago, Illinois
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Assistant General ManagerPabu Izakaya Dec 2016 - Mar 2018San Francisco, California
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Assistant General ManagerMichael Mina Feb 2016 - Dec 2016San Francisco, California
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Restaurant ManagerBourbon Steak & Pub Jun 2014 - Feb 2016Santa Clara, Ca• $15 million with 4 unique concepts: Bourbon Steak (100 seat steakhouse), Bourbon Pub (68 seat Pub), and private events (over 400 seats)• Participated in the restaurant opening. Trained over 200 staff members, setting standards and putting systems into place for day to day operations in all 4 categories• Experienced in client relations, booking and executing events up to 1500 guests at once• December 2014 contracted events revenue $570,000 with over 5,000 guests• Management responsibilities including payroll, beverage ordering, tip distribution, hiring, training, restaurant promotion, building client database
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Food And Beverage Operations ManagerMarriott International May 2013 - Jul 2014San Jose Marriott- Manage 3 outlets in a 506-room convention center property- Arcadia - a Michael Mina modern American steakhouse. 4 Star rated on OpenTable and Yelp- Union property experience- In-room dining top 20 of all MHR in GSS, 2013 YTD- Tanq - high volume craft-cocktail bar open lunch and dinner- WIG property coach -
Food & Beverage SupervisorMarriott International Aug 2012 - May 2013Lax MarriottEnsure staff is working together as a team to ensure optimum service and that guest needs are met.Complete scheduled inventories and stock and requisition necessary supplies Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savingsServe as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.
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Restaurant Manager TraineeMarriott International May 2012 - Aug 2012San Diego Marriott Marquis & MarinaCompleted 10 week training program and Marriott MDP BinderSpent time in different departments throughout the property learning the different job functionsWorked along managers and supervisors in the Marina Kitchen restaurant; running shifts, generating reports, ensuring guest satisfaction
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Cook/ Server/ ManagerMercyhurst College Grotto Dining Room Sep 2010 - May 2012Planned and executed meal for 80 guestsCreated schedules; managed 30 employeesSet up/clean dining area, beverage station, floorServe food and beverages to guestsPre-prep and cook food items for menu entrees Won award for "Best Server," Fall 2010Won award for "Best Kitchen Employee" Spring 2011
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Restaurant InternMarriott International Jun 2011 - Aug 2011Oak Brook Hills Marriott ResortWork in 6 F&B outlets on resort propertyServe food and beverage to guests, deliver to roomsMaintain sanitary workstations throughout the shiftComplete inventory requisitionsMaintain a cash bank, complete credit transactions and room charges
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Gatehouse AttendantResidence Inn By Marriott Jun 2010 - Aug 2010Set up/clean buffet-style dining area, beverage station, and kitchenPrepared hot breakfast and beverage items throughout the shiftMaintained a sanitary work environmentUnloaded frozen, refrigerated, and dry storage items from deliveries
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Front Desk ClerkCourtyard By Marriott Jun 2010 - Aug 2010Greeted and directed guestsBooked individual and group reservationsMaintained accurate accounting for cash and credit transactionsResponded to complaints, questions, and concerns; offer concierge servicesPrepared occupancy reports, variance reports, guest ledgers, breakfast vouchersUpheld a clean, friendly, and welcoming environment
Hope Grajewski Skills
Hope Grajewski Education Details
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Hospitality Administration/Management -
Hospitality Management
Frequently Asked Questions about Hope Grajewski
What company does Hope Grajewski work for?
Hope Grajewski works for Break Bread Consulting
What is Hope Grajewski's role at the current company?
Hope Grajewski's current role is Hospitality at heart...for my family and for all who I get to meet..
What schools did Hope Grajewski attend?
Hope Grajewski attended Mercyhurst University, Mercyhurst University.
What skills is Hope Grajewski known for?
Hope Grajewski has skills like Hospitality, Hospitality Industry, Food And Beverage, Hospitality Management, Restaurants, Micros, Menu Development, Hotel Management, Event Planning, Customer Satisfaction, Hotels, Food.
Who are Hope Grajewski's colleagues?
Hope Grajewski's colleagues are Anya Bingler.
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