Nicole Howarth Email & Phone Number

Philadelphia, Pa, Us

Accurately executes testing on cell and gene therapies involving BACT/ALERT 3D®, ISOFLEX-R Isolator, Endosafe-nexgen®-PTS™, kinetic endotoxin, and bioburden, ensuring a right-first-time (RFT) above 96%Supports company-wide testing needs by cross-training in Environmental Monitoring and Flow CytometryAdheres to public health and safety regulatory standards by diligently performing testing in accordance with cGMPs, GDPs, SOPs, and COPsFormally updates effective documents, procedures, and protocolsManages sample information in STARLIMS and GMP assets in BMRAM Effectively trains for QC Microbiology as a certified qualified trainer

San Diego, California, United States

Secured a partnership with Stand.earth, assuring the dissemination of our campaign’s petition Harnessed the Change.org algorithm to boost online traffic to our petition with daily posted updates and engagement Published our team member webpage at sealawards.com, and posts for our SEAL Awards social media accountsInitiated the creation of a petition using statistically relevant infographics, made internally with sourced research Aided in the interviewing and hiring of prospective interns for the next term

University Park, Pennsylvania, United States

Innovated sales techniques and store design, increasing net café department profits by 17% in three monthsMinimized company expenditures by: fine-tuning employee scheduling, reforming stock ordering, closely managing inventory, and preventing product wasteBolstered team morale with the establishment of an employee incentive programInvested in a steady growth of business and an amicable customer experience by co-creating a loyalty programInformed general management of a business case for expanding the allocated café space

University Park, Pennsylvania, United States

I worked closely with my team members to ensure all customer and management needs were met in a timely and efficient manner.

University Park, Pennsylvania, United States

I joined Mackinnon's as a barista and later became a crew leader, responsible for leading and directing my team members during my shifts.

Parkesburg, Pennsylvania, United States

I began as a hostess, and later took shifts to help in other areas of the restaurant. In the mornings, I helped in the restaurant's on-site garden to produce food that was incorporated into the dishes served there. To help the kitchen and servers, I joined shifts to garnish dishes and to run food to customers.