• Attend to customers’ orders with suggestions and answers using the knowledge of cuisine in a professional and friendly manner.• Maintain a safe working environment for restaurant staff and customers• Train new floor staff on safety procedures, restaurant protocols, and high guest service expectation.• Engage in teamwork with developed interpersonal and team building skills while supporting a diverse range of customers and colleagues.

• Assisted lab researchers to finalize the support and acceleration of R&D activities in custom chemicals.• Operated lab equipment to carry out specific procedures, such as HPLC, TLC, ultrasonic cleaner, screening, grinding, and homogenization. • Analyzed results and provided detailed data reports in order to proceed to the next steps with other departments.• Ensure the progress of developing and delivery of customer's inquiry to be met and punctual

• Prioritize the quality control of the foods that are being served to the customers• Maintain a safe working environment for restaurant staff and customers• Encourage and engage in teamwork along with team building skills to support colleagues and customers

• Interact with customers on a regular basis for services• Satisfy customers' craving of their choices of Japanese cuisine