Hugh Amano
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Hugh Amano Email & Phone Number

Executive Chef at Sterling Bay at Sterling Bay
Location: Chicago, Illinois, United States 6 work roles 2 schools
1 work email found @sterlingbay.com 2 phones found area 773 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email h****@sterlingbay.com
Direct phone (773) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Sterling Bay
Role
Executive Chef at Sterling Bay
Location
Chicago, Illinois, United States
Company size
151 employees

Who is Hugh Amano? Overview

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Quick answer

Hugh Amano is listed as Executive Chef at Sterling Bay at Sterling Bay, a company with 151 employees, based in Chicago, Illinois, United States. AeroLeads shows a work email signal at sterlingbay.com, phone signal with area code 773, and a matched LinkedIn profile for Hugh Amano.

Hugh Amano previously worked as Executive Chef at Sterling Bay and Managing Editor at Bon Vivant Culinary Journal. Hugh Amano holds Bachelor Of Arts (B.A.), English Language And Literature/Letters from University Of Colorado.

Company email context

Email format at Sterling Bay

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{first_initial}{last}@sterlingbay.com
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AeroLeads found 1 current-domain work email signal for Hugh Amano. Compare company email patterns before reaching out.

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Profile bio

About Hugh Amano

Hugh Amano is a Executive Chef at Sterling Bay at Sterling Bay. He possess expertise in chef, personal chef services, writing, consulting, restaurants and 13 more skills.

Listed skills include Chef, Personal Chef Services, Writing, Consulting, and 14 others.

Current workplace

Hugh Amano's current company

Company context helps verify the profile and gives searchers a useful next step.

Sterling Bay
Sterling Bay
Executive Chef at Sterling Bay
chicago, illinois, united states
Website
sterlingbay.com
Employees
151
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6 roles

Hugh Amano work experience

A career timeline built from the work history available for this profile.

Executive Chef

Current
Sterling Bay

Greater Chicago Area

Sep 2013 - Present

Managing Editor

Current
Bon Vivant Culinary Journal

Chicago, Illinois, United States

Bon Vivant is a biannual culinary journal launched by Hugh Amano in 2021 after publishing three cookbooks with Ten Speed Press (Let’s Make Ramen!, Let’s Make Dumplings!, and The Adventures of Fat Rice). Hugh has worked in the food industry since the early aughts, but has been captivated by food and all that surrounds it since his childhood in Colorado.

Aug 2021 - Present

Sous Chef

Fat Rice

Greater Chicago Area

Opening Sous Chef and Creative Consultant; Co-Author of The Adventures of Fat Rice cookbook

Aug 2012 - Jan 2013

Chef Instructor

The Chopping Block

Greater Chicago Area

Chef Instructor and Chef in charge of class operations at the Lincoln Square location of The Chopping Block

May 2008 - May 2012

Executive Sous Chef

South Water Kitchen

Greater Chicago Area

Nov 2005 - Jan 2008
Team & coworkers

Colleagues at Sterling Bay

Other employees you can reach at sterlingbay.com. View company contacts for 151 employees →

RF Ron Frain Ron Frain Colleague at Sterling Bay Greater Chicago Area, United States View → US U’Briyuana Small U’Briyuana Small Colleague at Sterling Bay United States, United States View → CD Carlos Del Val Cura Carlos Del Val Cura Colleague at Sterling Bay Greater Chicago Area, United States View → AJ Abigail J. Hundley Abigail J. Hundley Colleague at Sterling Bay Coronado, California, United States, United States View → JA Jeffrey Assenmacher Jeffrey Assenmacher Colleague at Sterling Bay Greater Chicago Area, United States View → BC Bruce Cassidy Bruce Cassidy Colleague at Sterling Bay Greater Chicago Area, United States View → CK Casey Karnes Casey Karnes Colleague at Sterling Bay Greater Chicago Area, United States View → GS Greg Sudkamp Greg Sudkamp Colleague at Sterling Bay Greater Chicago Area, United States View → MH Meg Hanley Meg Hanley Colleague at Sterling Bay Chicago, Illinois, United States, United States View → SG Scott Gibbel Scott Gibbel Colleague at Sterling Bay Greater Chicago Area, United States View →
2 education records

Hugh Amano education

FAQ

Frequently asked questions about Hugh Amano

Quick answers generated from the profile data available on this page.

What company does Hugh Amano work for?

Hugh Amano works for Sterling Bay.

What is Hugh Amano's role at Sterling Bay?

Hugh Amano is listed as Executive Chef at Sterling Bay at Sterling Bay.

What is Hugh Amano's email address?

AeroLeads has found 1 work email signal at @sterlingbay.com for Hugh Amano at Sterling Bay.

What is Hugh Amano's phone number?

AeroLeads has found 2 phone signal(s) with area code 773 for Hugh Amano at Sterling Bay.

Where is Hugh Amano based?

Hugh Amano is based in Chicago, Illinois, United States while working with Sterling Bay.

What companies has Hugh Amano worked for?

Hugh Amano has worked for Sterling Bay, Bon Vivant Culinary Journal, Fat Rice, The Chopping Block, and Uncommon Ground - Chicago.

Who are Hugh Amano's colleagues at Sterling Bay?

Hugh Amano's colleagues at Sterling Bay include Ron Frain, U’Briyuana Small, Carlos Del Val Cura, Abigail J. Hundley, and Jeffrey Assenmacher.

How can I contact Hugh Amano?

You can use AeroLeads to view verified contact signals for Hugh Amano at Sterling Bay, including work email, phone, and LinkedIn data when available.

What schools did Hugh Amano attend?

Hugh Amano holds Bachelor Of Arts (B.A.), English Language And Literature/Letters from University Of Colorado.

What skills is Hugh Amano known for?

Hugh Amano is listed with skills including Chef, Personal Chef Services, Writing, Consulting, Restaurants, New Restaurant Openings, Food, and Food Writing.

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