Clinical Rotation:-Specialized in TPN and Enteral Nutrition for ENT -Participated in the follow-ups on patients on TPN with the Nutrition Support Team daily. -Conducted nutritional status assessment on dietary history and clinical signs

Clinical Rotation: - Specialized in Lactose Intolerance, Irritable Bowel Disease, Celiac Disease, High Blood Cholesterol, High Blood Pressure, Weight Management, Anemia, Vegetarian meal planning and Eating Disorder.- Participated in group dining session with eating disorder clients for therapeutic purpose.- Conducted one-on-one nutrition assessments and follow-ups on clients' progress.- Performed nutrition education with food models and appropriately selected teaching materials… Show more Clinical Rotation: - Specialized in Lactose Intolerance, Irritable Bowel Disease, Celiac Disease, High Blood Cholesterol, High Blood Pressure, Weight Management, Anemia, Vegetarian meal planning and Eating Disorder.- Participated in group dining session with eating disorder clients for therapeutic purpose.- Conducted one-on-one nutrition assessments and follow-ups on clients' progress.- Performed nutrition education with food models and appropriately selected teaching materials for enhancing learning outcomes and patients' references. Show less

Community Rotation:-Planned and taught lectures on Eating Well on Budget to McGill residences with on-site cooking demo.-Introduced Canada Food Guide and provided practical tips on nutrition facts reading, commercial food products selection, quick and easy healthy snacks on-the-go and simple nutritious meal planning.

Food service rotation:-Performed recipe standardization, 3-week cycle menu critique, recipe nutrient analysis and interpretation, cost recipe-Launched Google Consumers Survey to investigate consumers’ satisfaction and preferences of cafeteria food on Facebook.-Advertised and Conducted taste panels for Meatless Monday promotion. Proposed marketing strategy based on recipe costing and the consumers ’demand. -Participated in quality assurance programs in food production and… Show more Food service rotation:-Performed recipe standardization, 3-week cycle menu critique, recipe nutrient analysis and interpretation, cost recipe-Launched Google Consumers Survey to investigate consumers’ satisfaction and preferences of cafeteria food on Facebook.-Advertised and Conducted taste panels for Meatless Monday promotion. Proposed marketing strategy based on recipe costing and the consumers ’demand. -Participated in quality assurance programs in food production and distribution areas. Implemented immediate corrective actions Show less

Food service rotation in a centralized kitchen at Montreal General Hospital:-Proposed marketing strategy for a seasonal dish provided at the staff cafeteria.-Conducted client satisfaction surveys for the staff cafeteria. Analyzed results and provided suggestions in a report. -Conducted quality assurance audits on food production area and meal delivery system from kitchen to patients.- Standardized and evaluated new recipes for high protein and high energy drinks for outpatient… Show more Food service rotation in a centralized kitchen at Montreal General Hospital:-Proposed marketing strategy for a seasonal dish provided at the staff cafeteria.-Conducted client satisfaction surveys for the staff cafeteria. Analyzed results and provided suggestions in a report. -Conducted quality assurance audits on food production area and meal delivery system from kitchen to patients.- Standardized and evaluated new recipes for high protein and high energy drinks for outpatient oncology clinic.-Performed a taste panel of 6 High Protein High Energy drinks within Dietetics Department. Show less

Clinical Rotation in Internal Medicine:-Conducted interviews with patients on dietary history -Planned dietary interventions based on clients' health condition including texture modified diet, high protein high energy diet for cancer clients, sodium and fluid restriction for cardiac patients, diabetic diet -Provided customized teaching on diabetic meal planning with approved teaching materials from Canadian Diabetes Association -Demonstrated on-site liquid thickening method to… Show more Clinical Rotation in Internal Medicine:-Conducted interviews with patients on dietary history -Planned dietary interventions based on clients' health condition including texture modified diet, high protein high energy diet for cancer clients, sodium and fluid restriction for cardiac patients, diabetic diet -Provided customized teaching on diabetic meal planning with approved teaching materials from Canadian Diabetes Association -Demonstrated on-site liquid thickening method to patients and care givers based on thickening product's instruction. Show less