• Maintain and repair all equipment required in the manufacturing process. • Facilitate troubleshooting on multiple production lines.• Oversee the sales of all wholesale B2B products and drop shipped orders. • Facilitate the ongoing training of all employees in regards to quality control.

• Assisted in the preparation of food to supply nine campus dining centers.• Used and maintained multiple pieces of equipment including commercial grade produce slicers and choppers and automated meat slicers.• Organized prep room and out going orders.

• Worked to safely clean, repair, and restore driveways, sidewalks, and patios using heavy duty chemicals.• Insured customers had a complete understanding of the processes being performed.• Maintained an organized workspace in order to keep an accurate inventory of all necessary supplies.

• Assisted with the planting, harvesting, and sale of produce.• Assisted and informed customers of the proper procedures when growing, buying, and keeping produce.• Worked to design, build, and troubleshoot multiple construction projects to update farm and produce stand.