Born and raised in Anchorage, Alaska, I moved to Fort Collins to pursue my passion for fermentation by studying Fermentation Science & Technology at Colorado State University. Now a dedicated QA Technician and Brewer with over three years of hands-on industry experience, I bring expertise in microbiological testing, quality assurance, and the full brewing process, from recipe development to packaging. My experience spans roles at Noosa Yoghurt and Gilded Goat Brewing, where I honed skills in QA/QC, sensory analysis, and production oversight.I am committed to continuous learning in food and beverage fermentation. Excited to collaborate on innovative projects and advance my career in fermentation technology, quality management, and food microbiology.