With more than 15 years of culinary experience in 5-star luxury hotels and restaurants, I am a creative and self-motivated executive chef who is always up to the challenge. I have a passion for delivering exceptional dining experiences and creating innovative dishes that reflect the latest international trends and local flavors.As the executive chef at Antika Restaurant, part of 7 Management, I lead a multicultural team of chefs and oversee all aspects of catering and recipe development. I am also well experienced in pre-opening luxury restaurants and bars, having successfully launched several venues in Lebanon and Qatar. My mission is to provide high-quality service and food that exceeds the expectations of our guests and partners.