I oversee 3 venues, being 3 Delta airlines lounges at LAX, 2 Sky Clubs and 1 premium venue, Delta One.

I have grown in this life with a love and passion for culinary. I am lucky enough to have a made a career in what I love to do. As the Executive Chef at my current place of employment, I oversee multiple venues including room service, restaurant, lobby lounge, pool, staff cafeteria, and large banquets. I am adept at managing costs daily to maximize revenue and profitability. Proficient in Microsoft Office, particularly Excel, and skilled in working with various POS systems. A strong team builder, I foster a cohesive team environment that motivates everyone to consistently deliver their best.Additionally, I specialize in menu development and recipe building to enhance culinary offerings and guest satisfaction.