Prioritize workflow; communicate to production staff daily; supervise the production process. Perform quality assurance measures pre-and post-construction. Assess and maintain current technology; work with the franchisee to investigate and potentially introduce new technology and equipment to staff. Served as a backup in answering the phone and assisting at the front counter if the franchisee, center manager, and sales/service employees are not available. Understood the sales process enough to consult with customers to determine project needs and solutions.Communicate with other employees, Sales/Service members on job requirements, timing, and special needs; Production team on job input and output; Production Manager/Center Manager on inventory needs for computer supplies. Maintain all equipment including computers, plotters, and printer(s). Determine size and arrangement of illustrative material and copy, select style and size of type, and arrange layout based upon available space, aesthetic design, and production requirements. Inspect jobs for accuracy before sending them to output. Ensure correct material is used for each job and output device settings are accurate.

Help ensure the pool area is only accessed by members and guests, and is safe and secure at all times. Monitor activities in the pool and surrounding area to maintain order and prevent accidents. Report any unsafe or inappropriate situations to a supervisor. Inspect facilities for cleanliness; complete general pool cleaning and maintenance duties. Caution swimmers regarding unsafe practices and safety hazards; enforce pool rules and regulations.

Execute 100% accuracy, speed, quality, and presentation of all orders. Complete cleaning and stocking duties. Maintain Quality Bakery-Café Operations While Ensuring Guest Satisfaction. Follow food handling policies as defined by the local health department and company policy.