Ian Rutter Email & Phone Number

Whitley Bay, Gb

Loughborough, England, & New Dehli, India

Producer of our quality hot hand held snack both in the UK & India to service the network

Newcastle Upon Tyne, United Kingdom

Brown Sugar Development are proud to offers the travel sector something a bit different from the norm to help set them apart from their competitors. If you need it we have it...If we don’t have it, we will get it for you! We develop products as well as service concept strategies for the travel sector.We work closely with quality Artisan retail manufacturers to help develop their Quality products and at the same time understand key travel customers and their needs.We work with key Middle Eastern companies to export British products to offer the expat abroad a piece of Home as well as offer the overseas travel industry good British control & consistency of quality productsWe pride ourselves in assisting local manufacturers to expand their product knowledge, range & know how, in what is an ever growing, challenging & changing market place to maximize portfolio & profitsWe consult to leading Airlines to help build a quality catering offering to all classes and assist in constructing new service concepts

Monkseaton, Tyne & Wear

We built a quality eatery for all to enjoy with great outside catering which also housed a state of the art development facility. The Brown Sugar Lounge is set on the local train station with all the trappings and serves quality local dishes using local product in a comfortable and enjoyable atmosphere. www.brownsugarlounge.co.uk

In charge of new product development for Virgin Atlantic running the complete process thru the process management system

Uk & Europe

Ran the development department for many years with a great team of chefs looking after International Airlines both in the UK & Europe

Uk & Europe

Looked after US Airways for all European stations with their culinary delights. Also looked after the culinary developments & training of chefs for all of the Middle Eastern Customers ex Europe

Jeddah Saudi Arabia

Managed and developed food Concept development for The Kingdom, Europe & America. Looked after international product & inflight concept service design for the Airline

Jeddah Saudi Arabia

Run the production & development kitchen in Saudi Arabia

London Heathrow

Run the Flight Kitchens at Hatton Cross, taking care of high level customers and presentations to top Airlines before jetting off to another life experience in Saudi Arabia where SAS Service Partner held the management contract

Gatwick Airport

Joined the Airline business from the Hotels in 82 as a Chef de Partie and worked through all sections of the business to fully understand the Airine catering model from grass roots. I worked my way to sous chef and finished as Head Chef

Knightsbridge, London

Worked in the very busy 5 Star kitchens of one of the best hotels in the UK

South Of France

Worked in this very classy 5 Star hotel in the South of France to gain experience

Great City, Great People

I ran a fast evolving pastry section with a small brigade making FRESH quality products for Banquets, royal restaurant & on street coffee shop. Great town with great business. The outside catering for Royal functions were top class

The Start of a very interesting career

City & Guilds 706/2 & 706/3 Advanced Pastry, Culinary Arts/Chef Training

City & Guilds 706/1, Culinary Arts/Chef Training

Education record