providing high quality food and service to the guests and ensuring their satisfaction. - managing the budget, operations, staff, menus, inventory, and quality control of the food service department. - working with other departments in the hotel to coordinate events and promotions- managing complaints- working on F&B new Display concept (Breakfast & Restaurants), on crockeries, cutleries & chinaware’s with worldwide companies- Renovation of carpets, curtains, vinylWall papers …, with high end companies and high recommended standards- Supplying Generators & making overhauling for the existent- Aroming the hotel with a unique sent- Restoration of Banquet Chairs & Tables, Restaurant/Lobby Chairs, sofas and tables ,According to a high norm of safety (Data sheets, FR)- Supplying Fuel to the hotel (24/7) and creating additional spaces for more saving & in order not to enter in any future crisis- Supplying Room Telephones, servers, wifi machines & Computers for all the Hotel- Supplying Hotel TVs on a high Level directly from Korea- And many other projects between ongoing or in process

Responsible for the procurement, demand planning and logistics support.- Evaluating the client’s needs after coordinating with the concerned departments, and making sure all the needed supplies are available and on time.- Assisting in placing the pricing strategy which entitles constant monitoring of selling price vs purchasing costs trends.- Responsible of the Inventory Management and Warehousing operations.- Relationship management with freight forwarders, to make sure of getting the best prices for the fastest service and after service- Responsible for the long term relationship with a wide network of suppliers (diverse type of suppliers) both local and foreign

Responsible for all kind of purchasesFood, beverages, printind, engineering,...Making studies, proposing solutions,Operations member...