With over 3 decades of experience and knowledge in Hospitality Industry across;* Food Production * Restaurant Operations * Catering Management* Menu Planning & Designing * Supply Chain Management * Business Operations* Quality Compliance * HACCP Standards * Client Servicing * Project Management * Contract Negotiation * Cost Control & Budgeting * Training & Development * Resource Management * People Management  Expertise in hospitality operations, catering, administration and facilities management for key clients across various nationalities.  Adept at planning, supervising and managing the F&B Operations including procurement and maintenance of inventory levels for smooth functioning of operations.  Experience in developing service standards and operational policies, with a good track record of planning & implementing effective control measures to reduce running costs of the unit.  Capability of delivering value-added customer service and achieving customer satisfaction by providing customised products as per requirements.  Extensive knowledge of budgeting, procurement, menus & prices, hygiene & health, safety regulations, developments in food nutrition & methods; well versed with HACCP standards and Food Hygiene Compliance.  Successfully executed various projects using VB and MS Excel for achieving cost reduction and increased process efficiency in kitchen production. (Annexure of projects attached). Sound knowledge of cuisines of as well as of the food enjoyed all over the world; having knowledge of great fusions in this world of fusing & acceptance.