Ilse Maritz Email & Phone Number

Brisbane City, Qld, Au

Brisbane, Queensland, Australia

Brisbane, Queensland, Australia

Brisbane, Queensland, Australia

Brisbane, Australia

Manage & lead a team of 20+, providing highly supportive leadership and development whilst assisting in the stabilisation of the team after the opening of the hotel in 2019 and again after the 4 month covid closure.

Brisbane, Australia

Accountable for a range of tasks, including planning, implementation and evaluation of employee guidelines and human resources policies, programs and practices. End to end recruitment and company induction for full opening team.

Brisbane, Australia

Opening of new hotel / Set-up procedures / build team / skills-needs analysis and program implementation / team training Mentoring / leadership / support / interpersonal skills / project management / Change management

Brisbane, Australia

Working with government on a voluntary basis to keep the youth interested in a future in tourism. With passion and purpose.

Provided reliable, useful and timely expertise and advice in relation to a range of human resource related operations, including complex employee relations matters and workcover, adviser for 20+ properties.

Brisbane, Australia

Facilitator for service management, postgraduate | Tutor for undergraduate hospitality | Facilitator for work integrated learning postgraduate and undergraduate group.

South Australia, Australia

On-site human resources & guest relations manager / set-up luxury IKARA tents / business analysis & reporting / operational support to HOD's / cost-control aligned with budget / payroll / training / set-up and implement successful employee engagement program.Business analysis / strategic agility / learning agility / cultural awareness / analysis / critical questioning / strategize / decision-making.

South Yarra, Victoria

Sanctuary Cove, Qld

Maryvale, Queensland, Australia

Far North Queensland

Tahoe, California, Usa

Maputaland, Kwa-Zulu Natal, South Africa

Previously worked here when lodge opened, the year before. [Dec 2007- Jan 2008]• Pre-opening: Lead & trained 6 cooks in breakfast, lunch and dinner preparation, set-up kitchen.• Coordinated food service & operations - offisite/onsite catering, private dining, functions etc.• Managed food preparation & ordering- according to lodge occupancy.• Ensure and establish safety and hygiene policies & procedures.• Developed and altered a 10 day cycle menu.• Assisted management teams in front and back of house departments.• Interacted with guests on a daily basis and saw to dietary specifications.• Motivated, lead and trained kitchen staff.• Stock takes & stock rotations.

Graduate Diploma In Psychology ( Bridging), Psychology

Mba (Master Business Administration), Hotel & Tourism Management

Competent strategic manager, ability to analyse in a global context with strategic tools and resources.

Bachelor’S Of Consumer Science, Hospitality Management

Activities and Societies: Member of University Student Culture Task Team [STUKU] in 2008Bachelors in Hospitality Management; Professional.

Tae40110, Certificate Iv In Training & Assessment