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Imam Uddin is listed as Head Butcher at Algosaibi Hotel, a with 59 employees, based in Al Khobar, Eastern, Saudi Arabia. AeroLeads shows a matched LinkedIn profile for Imam Uddin.
Imam Uddin previously worked as Butcher Assistant at Algosaibi Hotel and Commis 1 at Bait Wared. Imam Uddin holds Secondary, 3.50 Out Of 5 from Pathan Nagar Digri Madrasa.
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I have a bunch of experiences working in several places. I was searching for a job which can make me happy and proud. I got one which is working as a Butcher. A Butcher is responsible for all meat and fish production, Chef's meat orders, the menu plan, recipes and methods. I got this job as one of the finest because of those responsibility. I started my career as a commi 3 and now I'm the Butcher Head. I have learned a lot from those working years. Ability to use hand tools, stand for extending periods, lift heavy items and work in a cold environment..
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A career timeline built from the work history available for this profile.
Saudi Arabia
"If you love the work you do, you will be the happiest person".. I loved my work as a butcher. I worked very hard, I learned from my mistakes. And I got promoted as the butcher head after one year. In present, I'm supplying the needs of two restaurant and one catering on everyday..
Saudi Arabia
When I joined in a Lebanese Restaurant, I felt the work of a butcher very attractive.. A restaurant, hotel or a catering is very much dependent on a butcher. so I have choosen a goal that I would be a butcher. I got a chance to work as an assistant butcher in Gosaibi Hotel. As a quick learner, it takes only few weeks to learn most of this work like preparing meat by boning, tying, grinding, cutting and trimming meat.
Saudi Arabia
I have joined in this Lebanese Restaurant as a Commis 1. I had a great chance there to work with an international chef named Chef Maroon. I learned how to make Lebanese foods, salads etc. I am a proud member of Chef Maroon's Team.
Saudi Arabia
I have worked there for one year as a commis. I have learned a lot from there about food safety, hygiene and making foods. I got a offer for renewal my contract as a Commis 1 for my contribution to this restaurant. But I had to focus on my career and choose better place to increase my capabilities
Other employees you can reach at algosaibihotel.com. View company contacts for 59 employees →
Shekh Taufeeque
Colleague at Algosaibi HotelAl Khobar, Eastern, Saudi Arabia
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Mohammad Salman
Colleague at Algosaibi HotelAl Khobar, Eastern, Saudi Arabia
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N P Pillai
Colleague at Algosaibi HotelSaudi Arabia
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EA
Enaam Aladnan
Colleague at Algosaibi HotelAl Qaţīf, Eastern, Saudi Arabia
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Ah Abdullah
Colleague at Algosaibi HotelDhahran, Eastern, Saudi Arabia
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Jesh Kalaw
Colleague at Algosaibi HotelSaudi Arabia
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WJ
Wafa Jamal
Colleague at Algosaibi HotelCanada
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MA
Mohammed Al-Rushaid
Colleague at Algosaibi HotelEastern, Saudi Arabia
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Ibrahim Asiri
Colleague at Algosaibi HotelAl Khobar, Eastern, Saudi Arabia
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Cess Hernandez
Colleague at Algosaibi HotelSaudi Arabia
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Quick answers generated from the profile data available on this page.
Imam Uddin works for Algosaibi Hotel.
Imam Uddin is listed as Head Butcher at Algosaibi Hotel.
Imam Uddin is based in Al Khobar, Eastern, Saudi Arabia while working with Algosaibi Hotel.
Imam Uddin has worked for Algosaibi Hotel, Bait Wared, and Takua.
Imam Uddin's colleagues at Algosaibi Hotel include Shekh Taufeeque, Mohammad Salman, N P Pillai, Enaam Aladnan, and Ah Abdullah.
You can use AeroLeads to view verified contact signals for Imam Uddin at Algosaibi Hotel, including work email, phone, and LinkedIn data when available.
Imam Uddin holds Secondary, 3.50 Out Of 5 from Pathan Nagar Digri Madrasa.
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