Imogen Todd Email and Phone Number

Running chalet kitchen for holiday makers. Preparation and service of breakfast, afternoon tea and 4 course evening meal for 14 guests with additional options according to dietary requirements. Ordering, managing budget and stock. Recipe and meal plan development to be rolled out the following year. Maintaining 5/5 score for food on guest feedback. Moving our chalet (chalet Grand Sapin) into the top 20 chalets in Morzine, France on Trip Advisor

Pre preparing dishes for a menu using meat and vegetable produce from the farm itself or local areas, covering breakfast, lunch and dinner, including the deli. Monitoring stock level. Creating recipes for menu and deli items. Awarded ‘Best Farm Restaurant UK’- Farm Retail Association Awards

Leading breakfast, lunch and dinner service, including desserts for a busy, downtown vegan restaurant serving up to 100 covers per day. Running restaurant stock and order levels, working with vendors to place orders. Training new staff. Input in menu creation and costing dishes

Exercising race horses

Weekly food order, managing budget and stock, preparation and cooking breakfast, afternoon tea and 4 course evening meal for 12 guests (with additional options according to dietary requirements), driving guests to and from the slopes

Managing between 10-12 properties housing (approximately 96 users total), liaising with contractors for repairs, maintenance, deliveries, book keeping of service users rent, health and safety checks

Responsible for day to day running of yard of up to 6 horses, driving HGV

Responsible for day to day running of yard of up to 30 horses, driving HGV, managing junior staff, exercising horses, supporting riders at national and international level competitions

Responsible for day to day running of yard of up to 30 horses, driving HGV, managing junior staff, exercising horses, supporting riders at national level competitions