* Managing Supply chain of Al Saqr restaurants in Dubai over 2 years with major responsibilities of operations, procurement of food & beverages and managing cost & profits. ; * Managed procurement & supply of F&B products & restaurant supplies for all 3 restaurants of AL Saqr group in Dubai. ; * Negotiations & discussions with suppliers on maintaining competitive pricing and on time delivery schedule for F&B items to attain maximum profits. ; * Continuous improvements in restaurant to efficiently reduce operational cost with integrating lean methodology in daily operations. Training & coaching restaurant staff and company employees with effective working conditions and standardizing daily activities. ; * Managing work permits, approvals, health and safety requirements, bill payments on daily basis to government facilities, owners and third parties to attain required certificate for restaurant operations. ; * Preparing monthly budgets, forecasting, sales growth report, accounting ledger, payments record and financial report for all restaurants facilities of Al Saqr restaurants LLC.