Susan Vance Email and Phone Number

Packaging Supervisor Blister Packaging

Performs Setup Run and Clean of packaged products in a High Containment Facility of both bottle and blister packaging.Ensure compliance with and in accordance with all relevant policies and procedures in accordance with cGMP, FDA, DEA and OSHA regulations and standards.High Containment Packaging Level 3 Technician.SAP experience with issuing components, bulk and finished product. Improving efficiences in Packaging Operations as part of a lean six sigma cross functional team highlighting opportunties to enhance best practices and track improved efficiencies.Subject Matter Expert on Systech Serialization System.Sound knowledge of packaging operations and procedures - adept in interpreting and responding to SOP and cGMP related queries.Authored mutliple Work Instructions and Training Modules on Packaging Equipment and Containment Procedures.FAT on new equipment working with vendors and employees across company to get equipment and equipment certified and compliant.Trained DEA Observer.Cleaning Inspector for cGMP packaging suites.Certified Trainer (TSMET)on processes and equipment consisting of training technicians on equipment and documentation.Proficient in Microsoft Windows, including Word, Excel and Outlook.Clean, Setup and Operation of both bottle packaging and blister packing equipment including:Thermoformer, Cartoner for Blister Packaging, Case Label Printing Systems Checkweighers Cremer Vibratory Bottle FillerBottle LabelerBottle RetorquerInduction SealerDesiccant FeederCapperCottoner

General Warehouse duties in refrigerated warehouse - including the following functions:ShippingReceivingPickingChecking ordersInventory RotationCycle CountingStandup Forklift Certified -loading and unloading trailers, storing product in narrow aisle racksOracle and Genesys WMS systems used to complete job functions.Internship in Distribution Center functions during implementation of warehouse crew and cross training of team.Since Boar's Head was founded in 1905, much has changed in the world. While many have learned to cut corners, we at Boar's Head are happy to say we haven't changed with the times. Over one hundred years later, we're still using only the finest ingredients. Pure pork, poultry and beef, combined with real spices, and award winning cheeses made with the freshest ingredients. We never use by-products, fillers, artificial flavors, colors, or added trans fat. We are also proud to say that our premium deli meats, cheese, and condiments are all gluten free. Quite simply, at Boar's Head we wouldn't put anything in our products that you wouldn't put on your family's table.

Group Lead, Inbound Department, Second Shift on a rapidly expanding E-commerce Clothing Retailer Account. Also covers outbound processing lead activities as staffing dictates. Use WDLS Warehouse Management System. Assign and monitor job tasking and monitor employee performance across multiple work assignments simultaneously. Perform Quality Audits on Inbound Receiving, put away of product. Product Research and Quality Control resolution of unidentified inbound freight.. Designed and delivers series of classes for teaching and training new employees, cross training employees to current employees to achieve daily work flow demandsMomenta - Operations AssociatePickingQuality controlPacking

Assistant Manager  Conducted inventory of on-hand stock and coordinated inventory location using inventory management software for tracking on-hand stock. Audited back room organization, reorganized to retain stock to utilize flow of seasonal inventory. Assigned employees specific tasks, trained and evaluated personnel on job performance and task utilization. Utilized proprietary scheduling software to effectively schedule front end cashier staffing needs, met and exceeded customer checkout standards based on company forecasting. Developed and implemented a shortage reduction monitoring program that became standard in market to control employee theft, resulted in reductions of$12,000 to $300 per month.