Managing Director Of Meals On Wheels And Population Health
Current• Direct one of the largest providers of food and social nutrition programs in the U.S., (delivering over 7,000 meals per day) capitalizing on strong community relationships to reduce the number of food-insecure seniors and expand social and medical support services for the vulnerable senior population in North Texas. • Create and support productive interdisciplinary teams in a collaborative environment by assessing staff members' collective knowledge-base and potential and offering opportunities for professional development, coaching, and performance management. • Consistently exceed performance, financial, and quality of service benchmarks, focusing on operational efficiency and excellence.• Cultivate strategic collaborative partnerships connecting the nutritional and community-based healthcare partnerships to increase the utilization of nutritional and home health services to homebound seniors.
