Passionate gastronome with over 10 years of experience in managing, hospitality, brand advocacy, planning and marketing. Passionate about people, cultures and history.I've completed a master's degree in Applied Gastronomy: Culinary Arts at the University of Gastronomic Sciences in Pollenzo focusing on Slow Food values, supporting communities, improving techniques, food systems, circular economies and sustainability.I aspire to be part of the change and the solution, leading and positively impacting my community.I am eager and motivated to learn and not afraid of hard work.