Hygienic Design Project Manager
CurrentHygienic design expert and research scientist on Food Safety. More than 20 years of experience on Technical Assistance and R&D projects in AINIA Technology Centre.Expertise on:• Hygienic Design of Equipment and Facilities: EHEDG certification, EHEDG Authorized Trainer, Hygienic Design Evaluation and Proposal for Improvements during the Design, Construction or Assembling Process of Equipment (Heat Exchangers, Packaging Equipment, Pumps, Valves, Dry Product Mixers and Tanks). Hygenic Layout Assessment.• Audits & Troubleshooting on Food Quality and Safety Incidents for different products/processes (Meat Processing Products, Ready-to-eat products, UHT Milk, Water, Juice). • Cleaning Technologies and Processes Validation: Demonstration and Industrial Validation of the Efficiency of the Ozone in Cleaning in Place (CIP) systems. • Food Safety (HACCP, BRC, IFS, ISO 22000, others): Food Safety Management Systems, Implementation and Audits.• Specialized Training for Agri-food and Cosmetics Sector (tailored course and open courses).//Experta en diseño higiénico y seguridad alimentaria. Más de 20 años de experiencia en proyectos de asistencia técnica y de investigación en AINIA Centro Tecnológico.Experiencia en:• Diseño higiénico de equipos e instalaciones (EHEDG).• Auditorías y resolución de problemas sobre incidentes de calidad y/o seguridad alimentaria.• Validación del proceso/tecnologías de limpieza (Ozono).• Seguridad alimentaria (APPCC, BRC, IFS, ISO 22000, otros).• Formación especializada para el sector agroalimentario, cosmético y afines.
