I am a Food Technologist graduated at the University of Turin with grade 110/110 cum laude and special honours. My interests are focused especially in the quality control of food products and in the research and development section. I consider myself really ambitious and determinate to reach my dreams and my expectations. In parallel with the University studies I have always worked as receptionist or waitress, learning the importance of organisation and the management of time. During the first year of Master Degree in Food Science and Technology I lived in Germany, where I worked for a company which sells Italian food products. This experience enriched a lot my culturale baggage and improved my knowledge of English and German.